Introduction
Airfryer chicken fried rice is a healthy and flavorful Asian-inspired dish that’s easy to make at home. Combining tender chicken, crispy bacon, and vibrant vegetables, this fried rice offers a perfect balance of textures and tastes. You will enjoy this airfryer chicken fried rice for a quick, low-fat meal that impresses guests and family alike.
Why You’ll Love This Recipe
This recipe is fast and simple, using minimal ingredients. It delivers rich umami flavors with a crispy finish from bacon. The Airfryer method reduces fat while maintaining great texture. Perfect for busy weeknights or meal prep.
Recipe Origins
Fried rice is a staple in many Asian cuisines, known for repurposing leftover rice with fresh ingredients. Cooking it in an Airfryer is a modern twist that keeps it healthier while preserving the authentic taste and texture.
Nutrition Information
Calories: 520
Fat: 22g
Carbohydrates: 55g
Protein: 40g
Sodium: 900 mg
Quick Facts
Preparation Time: 10 min
Cooking Time: 20 min
Servings: 4
Difficulty: ⭐⭐ (Easy)
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge up to 2 days. Reheat in the Airfryer or microwave until hot. Add a splash of water to maintain moisture.
Serving Suggestions
Serve with a light Asian slaw or steamed greens. A chilled jasmine tea or light lager complements the dish nicely.
Common Mistakes
Overcrowding the Airfryer causes uneven cooking. Using clumped rice results in mushy texture. Skipping ginger reduces aroma. Cooking eggs too long makes them rubbery.
Recipe Variations
Replace bacon with smoked sausage for a twist. Use tofu instead of chicken for a vegetarian version. Add chopped bell peppers or carrots for extra color and crunch.
Frequently Asked Questions
Can I use leftover rice?
Yes, leftover rice works perfectly for this recipe.
What if I don’t have an Airfryer?
You can cook this in a wok or skillet on the stove with similar steps.
Can I add other vegetables?
Yes, add any preferred vegetables like bell peppers or carrots for variety.
Ingredients
- 300 g chicken breasts
- 4 slices bacon
- 450 g microwaveable long grain rice
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 3 teaspoons freshly grated ginger
- 2 eggs
- 120 g frozen peas
- 2 shallots, sliced
- 1 long fresh red chili, finely sliced
- Oyster sauce, to serve
- Salt
- White pepper
Instructions
1- Preheat the Airfryer to 180°C (356°F). Place the chicken breasts and bacon on the Airfryer rack. Cook for 8 minutes until fully cooked. Remove and let cool slightly. Slice chicken and chop bacon.
2- Meanwhile, separate rice grains with your fingers. Microwave the rice for 1 minute.
3- Transfer rice to a 20 cm round high-edged dish suitable for the Airfryer or a cake pan. Add oyster sauce, soy sauce, sesame oil, grated ginger, and 2 tablespoons of water. Mix well.
4- Place the dish in the Airfryer and cook for 5 minutes until the rice is tender.
5- Add beaten eggs, peas, chicken, and half of the bacon. Cook for 3 more minutes until eggs are fully cooked.
6- Stir in half of the shallots and season with salt and white pepper.
7- Serve sprinkled with chili, remaining shallots, bacon, and extra oyster sauce as desired.
