Introduction
Mamaw’s Chicken and Rice Casserole is a comforting and simple dish passed down through generations. This family-favorite recipe combines tender chicken, creamy soups, and hearty rice, making it the perfect choice for cozy dinners and busy weeknights. Easy to prepare, it’s guaranteed to satisfy the entire family!
Why You’ll Love This Recipe
This casserole is packed with flavor, thanks to a rich blend of chicken, cream of mushroom, cream of chicken, and cream of celery soups. It’s incredibly easy to make, and leftovers taste just as good, if not better, the next day. With its simple ingredients and comforting texture, Mamaw’s Chicken and Rice Casserole is a must-try dish that will quickly become a family staple.
Recipe Origins
This casserole recipe has roots in southern comfort food traditions, typically served at potlucks or family gatherings. Passed down from grandmother to mother, and now to the next generation, it represents the warmth and love of home-cooked meals shared with loved ones.
Nutrition Information
Calories: 411
Fat: 24g
Carbs: 24g
Protein: 24g
Quick Facts
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Difficulty: ⭐⭐⭐
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Cool completely and freeze for up to 3 months in an airtight container.
- Reheating: Reheat thoroughly in the microwave or oven. Add a few drops of water to keep the rice moist while reheating.
Serving Suggestions
Serve this comforting casserole with a side of steamed vegetables or a simple green salad. Garlic bread or mashed potatoes also complement the creamy casserole perfectly.
Common Mistakes
- Overcooking the casserole: Make sure to check the casserole towards the end of the cooking time to ensure the rice is tender without drying out.
- Not seasoning properly: Be sure to season the dish well with salt and pepper to enhance the flavors.
Recipe Variations
- Add vegetables: Try adding broccoli or peas to the casserole for extra nutrition and color.
- Cheese: Top with shredded cheddar or mozzarella for a cheesy twist.
- Low-carb: Substitute regular rice with cauliflower rice for a low-carb version.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes! You can use shredded rotisserie chicken to save time.
Can I make this casserole ahead of time?
Yes, prepare the casserole the day before and refrigerate it before baking. Bake it when you’re ready to serve.
Ingredients
- 3 boneless, skinless chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- ½ cup butter, sliced into pats
Instructions
1. Preheat the oven
Preheat the oven to 400°F (200°C). Grease the bottom and sides of a casserole dish.
2. Combine the ingredients
In the prepared casserole dish, stir together the chicken, water, rice, and all three soups. Season with salt and pepper to taste.
3. Add the butter
Dot the top of the mixture with slices of butter.
4. Bake
Cover and bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the rice is tender and the chicken is cooked through.
5. Cool and serve
Let the casserole cool for 10-15 minutes before serving.
