Introduction
This Slow Cooker Barbeque Chicken is the easiest way to get tender, juicy chicken with the perfect balance of sweet and spicy. With just a few ingredients, you can have a delicious meal that’s ideal for busy weeknights or casual gatherings. Let the slow cooker do the work while you enjoy the irresistible aroma and taste of slow-cooked BBQ chicken.
Why You’ll Love This Recipe
Not only is this recipe simple to make, but it’s also incredibly versatile. Serve it with a side of rice, over a bed of greens, or on a bun for the perfect sandwich. The chicken comes out tender and full of flavor, making it a crowd favorite every time. Plus, the slow cooker ensures minimal effort and maximum flavor!
Recipe Origins
Barbeque chicken is a beloved dish in many households, especially in the southern U.S. where slow-cooking is an essential cooking method. This recipe captures that tender, fall-off-the-bone texture and smoky, tangy flavor that makes barbeque chicken so special. It’s a simple yet flavorful way to enjoy one of America’s favorite comfort foods.
Nutrition Information
Calories: 364
Fat: 3g
Carbohydrates: 60g
Protein: 23g
Sodium: 780mg
Quick Facts
Prep Time: 10 mins
Cook Time: 4 hours
Total Time: 4 hrs 10 mins
Servings: 4
Difficulty: ⭐
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in the microwave or on the stove with a little additional barbeque sauce for moisture.
Serving Suggestions
Serve this barbeque chicken with a side of coleslaw, cornbread, or potato salad for a full southern-style meal. Alternatively, serve it on a bun for a quick BBQ chicken sandwich.
Common Mistakes
Overcooking the chicken: If cooking for a longer period, check occasionally to avoid the chicken drying out.
Not draining excess liquid: If you find too much liquid after cooking, be sure to drain it before serving for the perfect texture.
Recipe Variations
Vegan: Replace the chicken with plant-based chicken alternatives or jackfruit for a delicious vegan version.
Spicy: Add extra red pepper flakes or some chopped jalapeños for a spicier kick.
Low-Carb: Serve the chicken over cauliflower rice or with a fresh salad instead of traditional sides.
Frequently Asked Questions
Can I use frozen chicken?
Yes, frozen chicken can be used, but the cooking time may need to be increased. Ensure the chicken is fully cooked before serving.
Can I double the recipe?
Yes, you can double the recipe, but be sure your slow cooker can handle the increased volume.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
- ¼ cup distilled white vinegar
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
1- Place the chicken breast halves in the slow cooker.
2- Whisk together the barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes until the sugar dissolves.
3- Pour the sauce mixture over the chicken, ensuring the chicken is evenly coated.
4- Cover and cook on Low for 4 to 6 hours, until the chicken is tender and fully cooked.
5- Remove the chicken from the slow cooker and serve with your favorite sides or shred the chicken for sandwiches.
