Introduction
For an elegant yet easy dinner, balsamic glazed grilled salmon is a true showstopper. The sweet tang of balsamic vinegar caramelizes beautifully over the smoky grilled salmon, creating a rich, savory dish that’s packed with flavor. This balsamic glazed grilled salmon combines simplicity with gourmet taste, making it perfect for both quick weeknight meals and special occasions.
Why You’ll Love This Recipe
You’ll love this balsamic glazed grilled salmon because it’s incredibly flavorful, quick to prepare, and requires just a few staple ingredients. Moreover, the balsamic glaze adds a luxurious touch without overwhelming the delicate taste of the salmon. Plus, this dish pairs wonderfully with a wide range of sides, from roasted vegetables to crisp salads.
Recipe Origins
The use of balsamic vinegar as a glaze comes from Italian culinary traditions, particularly in the regions of Modena and Reggio Emilia, where authentic balsamic vinegar has been crafted for centuries. Combining balsamic’s rich sweetness with grilled meats and fish has become popular worldwide, and grilled salmon is a natural, delicious match for this classic glaze.
Nutrition Information
Calories: 410
Fat: 23g
Carbohydrates: 10g
Protein: 34g
Sodium: 330mg
Quick Facts
Preparation Time: 10 min
Cooking Time: 15 min
Servings: 4
Difficulty: ⭐⭐
Storage and Reheating Tips
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave at 50% power. Reheat the glaze separately if needed and drizzle before serving.
Serving Suggestions
Serve this balsamic glazed grilled salmon with roasted asparagus, wild rice, or a simple Caprese salad. A glass of Pinot Noir or a sparkling water with lemon would complement the flavors beautifully.
Common Mistakes
Burning the glaze: Keep a close eye while grilling, as sugar in the glaze can burn quickly.
Overcooking the salmon: Salmon should remain juicy and slightly translucent inside.
Skipping the glaze reduction: The glaze must thicken slightly to properly coat the salmon.
Recipe Variations
Vegan Version: Use the balsamic glaze on grilled tofu or portobello mushrooms.
Gluten-Free Version: This recipe is naturally gluten-free—just ensure the mustard used is certified gluten-free.
Low-Carb Version: Replace honey with a keto-friendly sweetener like allulose.
Frequently Asked Questions
Can I use store-bought balsamic glaze?
Yes, but homemade gives a fresher, deeper flavor.
Can I bake the salmon instead of grilling?
Absolutely! Bake at 400°F for about 12-15 minutes, basting with glaze halfway through.
What other herbs can I use?
Fresh thyme or rosemary can also complement the balsamic flavors beautifully.
Ingredients
- 4 salmon fillets, skin on
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
1- In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, and minced garlic. Bring to a simmer over medium heat.
2- Reduce the heat to low and simmer for about 8-10 minutes, stirring occasionally, until the glaze thickens slightly.
3- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
4- Pat the salmon fillets dry with paper towels and season lightly with salt and black pepper.
5- Brush each fillet with olive oil and place skin-side down on the grill. Close the lid and grill for 5-6 minutes.
6- Flip the salmon carefully and brush generously with the balsamic glaze. Grill for another 3-4 minutes, basting once more if desired.
7- Remove from the grill, drizzle with additional glaze, and garnish with fresh basil if using.
