Introduction
There’s nothing more comforting than a milkshake, a creamy and sweet drink that brings back childhood memories. The vanilla milkshake, easy to make, remains a staple of comforting desserts. This recipe will delight your taste buds with its smooth texture and delicious flavor.
Why You’ll Love This Recipe
This is a quick and easy recipe, perfect for an impromptu snack or a light dessert. With just a few simple ingredients, you can create a delicious treat in no time. The vanilla milkshake is ideal for a moment of indulgence without being heavy, making it accessible to everyone.
Recipe Origins
The milkshake, born in the United States in the 1950s, has become an iconic drink. Made with ice cream and milk, it has stood the test of time as a favorite among all generations. The vanilla milkshake is one of the classics that never goes out of style, providing sweetness and comfort in every sip.
Nutrition Information
Calories: 250 kcal per serving
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Sodium: 60mg
Quick Facts
Preparation Time: 5 min
Cooking Time: None
Servings: 1
Difficulty: ⭐ (Very Easy)
Storage and Reheating Tips
This milkshake is best enjoyed fresh. It can be stored in the fridge for up to 24 hours, but the texture may change. Do not reheat.
Serving Suggestions
Pair this vanilla milkshake with a slice of light cake or homemade cookies for the perfect indulgence. It also goes well with fresh fruits, such as strawberries or bananas.
Common Mistakes
Not using cold milk can alter the creamy texture of the milkshake. Blending for too long may warm the mixture and affect its freshness. Don’t forget to add the vanilla bean for a subtle, delicate flavor.
Recipe Variations
Indulgent Version: Top with a layer of homemade whipped cream.
Vegan Version: Replace the vanilla ice cream with a plant-based version and use almond or soy milk.
Fruity Version: Add fruits like banana or strawberry pieces for a fruity touch.
Frequently Asked Questions
Can I prepare this milkshake in advance?
It’s best to prepare this milkshake just before serving to maintain its freshness and texture.
Can I use plant-based milk instead of whole milk?
Yes, you can use almond, soy, or coconut milk for a vegan version.
What type of vanilla ice cream should I use?
It’s recommended to use high-quality vanilla ice cream for better flavor. You can also opt for a plant-based ice cream if preferred.
Ingredients
- 8 cl vanilla ice cream (2 scoops)
- 10 cl whole milk
- 1 vanilla bean
Instructions
1- Place the vanilla ice cream and milk into a blender.
2- Blend on low speed for 15 to 20 seconds.
3- Pour the mixture into a glass with the vanilla bean.
4- Serve immediately to enjoy its freshness.
