Crispy beef samosas are a delicious way to bring international flair to your appetizer table. These golden triangles, filled with spiced ground beef and onion, are quick to prepare and even quicker to enjoy. Wrapped in flaky brick pastry and pan-fried to perfection, beef samosas offer a satisfying crunch and bold flavor with every bite.
Why You’ll Love This Recipe
Quick and easy preparation
Crunchy outside, savory inside
Perfect as an appetizer or snack
Freezer-friendly and meal prep–approved
Pairs with many dipping sauces
Recipe Origins
Samosas are a beloved snack in Indian, Middle Eastern, and North African cuisines. This version highlights beef samosas, a meat-filled variation often served during gatherings or festive meals. Using brick pastry instead of traditional dough makes them easier to prepare while keeping that satisfying crispiness.
Nutrition Information
Calories: 420
Fat: 28g
Carbohydrates: 16g
Protein: 18g
Sodium: 300 mg
Quick Facts
Preparation Time: 20 min
Cooking Time: 10 min
Servings: 4
Difficulty: ⭐⭐
Storage and Reheating Tips
Keep leftover samosas in the fridge up to 2 days. Reheat in the oven at 350°F to restore crispness. Avoid microwaving. Freeze uncooked samosas in a single layer—fry directly from frozen when ready.
Serving Suggestions
Serve with garlic yogurt or mint chutney
Pair with fresh greens or tomato salsa
Dip in spicy harissa or tamarind sauce
Enjoy with rice, couscous, or naan
Common Mistakes
Filling too full: makes folding difficult
Skipping sealing: causes oil leaks
Frying too cold: results in greasy pastry
Using raw onions: leaves harsh flavor
Recipe Variations
Cheese version: Add a cube of cream cheese
Spicy twist: Mix in chili flakes
Veggie upgrade: Add cooked peas or carrots
Baked method: Bake at 375°F for 15–20 min, flipping once
Frequently Asked Questions
Can I bake beef samosas instead of frying?
Yes! Brush with oil and bake at 375°F (190°C) until golden and crisp.
What pastry works best?
Brick pastry is ideal, but phyllo or spring roll wrappers work too.
Can I make beef samosas ahead?
Absolutely. Freeze uncooked and fry or bake when ready to serve.
Ingredients
- 4 brick pastry sheets
- 240g ground beef
- 1 white onion
- 10cl olive oil
- 1 teaspoon ras-el-hanout
- Salt
- Pepper
Instructions
1- Finely chop the onion
2- In a skillet, heat 2 tablespoons of olive oil
3- Add onion and ras-el-hanout, sauté for 5 minutes with a pinch of salt
4- Add ground beef, cook for 5 minutes, breaking it apart with a spoon
5- Season with pepper and remove from heat
6- Brush both sides of pastry sheets with oil
7- Cut each sheet into 3 wide strips
8- Spoon filling onto the base of each strip
9- Fold each into a triangle to form a samosa
10- Fry samosas in remaining oil until golden
11- Drain on paper towels before serving
