Introduction
These Belgian Waffles are so irresistible, you’ll be making them every weekend! With a crispy exterior and a soft, fluffy inside, they’re the perfect breakfast or dessert. Easy to make with a little prep ahead, they’ll quickly become a family favorite!
Why You’ll Love This Recipe
These waffles are the ultimate treat for any waffle lover. The combination of pearl sugar creates a delicious, caramelized crunch on the outside, while the inside stays light and airy. Perfect for weekends, they’ll surely impress anyone you serve them to!
Recipe Origins
Belgian waffles have long been a popular street food in Belgium, known for their light, fluffy texture and slightly sweet taste. Traditionally enjoyed with fruit, whipped cream, or syrup, they have gained worldwide popularity for their irresistible flavor.
Nutrition Information
Calories: 300 kcal per serving
Fat: 16 g
Carbs: 30 g
Protein: 6 g
Sodium: 210 mg
Quick Facts
Prep Time: 15 min
Cook Time: 15 min
Total Time: 12 hrs 30 min (including resting time)
Servings: 4
Difficulty: ⭐⭐ (Moderate)
Storage and Reheating Tips
Store leftover waffles in an airtight container for up to 2 days. To reheat, simply warm them in a toaster or oven for a few minutes until crispy again.
Serving Suggestions
Belgian waffles are perfect with fresh fruit, whipped cream, chocolate sauce, or a dusting of powdered sugar. For drinks, try them with a hot cup of coffee or a refreshing smoothie.
Common Mistakes
Not letting the batter rest: Allowing the batter to rest in the fridge is key to getting the right texture. Don’t skip this step!
Overfilling the waffle iron: Add just enough batter to fill the cavities without spilling over to ensure even cooking.
Recipe Variations
Vegan: Use non-dairy milk and a flax egg in place of the regular egg.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Low-Sugar: Reduce the amount of sugar and skip the pearl sugar for a less sweet version.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and let it rest in the fridge overnight.
Can I use regular sugar instead of pearl sugar?
Regular sugar won’t provide the same caramelized texture, but it can still work if you’re in a pinch.
Ingredients
- 1 cup warm milk
- 1/4 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp instant yeast
- 1/2 tsp salt
- 1 egg
- 3 tbsp pearl sugar
Instructions
Step 1: In a bowl, mix the warm milk and melted butter.
Step 2: In another bowl, combine the flour, sugar, yeast, and salt. Add the egg and whisk until the dough is lumpy.
Step 3: Gradually add the milk mixture while whisking (it will remain a bit lumpy). Cover and let rest in the fridge for 12 hours.
Step 4: Preheat your waffle iron.
Step 5: Add 1/2 tsp of pearl sugar to each waffle iron cavity. Pour about 1/3 cup of batter into each cavity.
Step 6: Sprinkle 1/2 tsp of pearl sugar over the batter. Close the waffle iron and cook for 4-5 minutes or until golden and crispy.
Step 7: Keep warm and repeat with the remaining batter and pearl sugar.
