Introduction
These blueberry cheesecake swirl rolls bring together the smooth richness of cheesecake and the fruity brightness of blueberries, all wrapped in golden, flaky crescent dough. This quick dessert is ready in under 25 minutes and delivers comforting bakery-style flavor without any complicated steps. Whether you’re hosting brunch or looking for a sweet bite after dinner, blueberry cheesecake swirl rolls are the perfect blend of easy and impressive.
Why You’ll Love This Recipe
Ready in under 30 minutes
Uses just five ingredients
Perfect for breakfast or dessert
Customizable with other fruits
Great for kids and adults alike
Recipe Origins
This recipe is inspired by American home-baking traditions that turn store-bought dough into irresistible sweet treats. The combination of cream cheese and fruit is reminiscent of New York-style cheesecake, while the crescent dough gives it a light, flaky twist loved in family kitchens across the U.S.
Nutrition Information
Calories: 160
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Sodium: 170 mg
Quick Facts
Preparation Time: 10 min
Cooking Time: 13 min
Servings: 8
Difficulty: ⭐
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F for 5 minutes or microwave briefly to enjoy them warm again. For best results, avoid freezing after baking as the texture may change.
Serving Suggestions
Pair with hot coffee or a glass of cold milk
Serve with a dusting of powdered sugar for extra sweetness
Add whipped cream or a scoop of vanilla ice cream for dessert mode
Top with lemon zest or mint leaves for a refreshing twist
Common Mistakes
Using cold cream cheese: results in lumpy filling
Overstuffing with berries: can cause leaking
Rolling loosely: leads to unraveling during baking
Skipping parchment paper: causes sticking
Recipe Variations
Fruit Swap: Try raspberries, strawberries, or diced peaches
Extra Sweet: Add a drizzle of honey or icing glaze
Tangy: Mix in a bit of lemon juice or zest
Nutty: Sprinkle crushed walnuts or almonds over the filling
Frequently Asked Questions
Can I use frozen blueberries?
Yes, but make sure they’re thawed and well-drained to avoid excess moisture.
Can I make these ahead of time?
You can prepare the cream cheese mixture in advance and assemble just before baking.
Can I add a glaze on top?
Absolutely. A simple powdered sugar and milk glaze drizzled after baking adds a sweet finish.
Can I make them in a muffin tin?
Yes, pressing the dough into mini muffin cups creates neat individual portions.
Ingredients
- 3 oz cream cheese softened
- ½ teaspoon vanilla extract
- 2½ tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough
- ⅔ cup fresh blueberries
Instructions
1- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper
2- In a bowl, mix softened cream cheese, vanilla extract, and powdered sugar until smooth
3- Unroll the crescent dough and separate into triangles
4- Spread the cream cheese mixture evenly over each triangle and top with fresh blueberries
5- Roll each piece from the wide end to the tip and place on the baking sheet
6- Bake for 10–13 minutes until golden brown
7- Let cool slightly before serving
