Introduction
Bring a taste of the Canary Islands to your kitchen with these vibrant Canarian Skewers. Bursting with tropical flavors and authentic Spanish inspiration, this easy-to-make appetizer features savory criollo sausage, creamy avocado, and a touch of citrus. A sweet variation with grilled cheese and papaya-orange marmalade adds a delightful twist. If you’re looking for a simple yet flavorful dish, this Canarian skewers recipe is your perfect choice.
Why You’ll Love This Recipe
These skewers are colorful, easy to prepare, and combine sweet and savory elements beautifully. With fresh produce and bold ingredients, they make the perfect tapas or party snack. Plus, they’re ideal for summer gatherings or anytime you want something fun and different.
Recipe Origins
These skewers are inspired by the vibrant cuisine of the Canary Islands, where fresh ingredients and bold flavors take center stage. Criollo sausages, grilled cheeses, and tropical fruits are staples in Canarian kitchens, often featured in casual meals and festive celebrations alike.
Nutrition Information
Calories: 559
Carbohydrates: 35 g
Protein: 25 g
Fat: 35 g
Quick Facts
Preparation Time: 20 min
Cooking Time: 30 min
Servings: 6
Difficulty: ⭐
Storage and Reheating Tips
Store any leftover components separately in the fridge. The sausage and cheese can be reheated in a skillet over medium heat. The marmalade can be kept in a sealed jar for up to one week. Avoid freezing due to the texture of the fresh toppings.
Serving Suggestions
Serve with a chilled glass of white wine or a tropical fruit juice. These skewers also pair well with fresh green salads or crispy fried plantains for a fuller spread.
Common Mistakes
Skipping the marmalade step: The sweet contrast really makes the cheese skewer stand out.
Overcooking the sausage: Aim for a golden crust without drying it out.
Using underripe avocado: A soft, ripe avocado is essential for spreading.
Recipe Variations
Vegetarian Version: Skip the sausage and double the grilled cheese skewers.
Low-Carb Version: Replace the bread base with thick cucumber or zucchini slices.
Gluten-Free Version: Use gluten-free bread or serve the toppings without bread as mini bites.
Frequently Asked Questions
Can I use another type of sausage?
Yes, any spicy or smoky sausage will work well. Try andouille or Spanish chorizo.
What cheese can I use instead of grilling cheese?
Halloumi or panela are great alternatives that grill without melting away.
How long does the marmalade last?
Stored in the fridge, it keeps for up to 7 days in an airtight container.
Ingredients
- 600 g criollo sausages
- 1 rustic baguette
- 1 avocado
- 2 vine tomatoes
- 2 g parsley
- 1 teaspoon olive oil
- ½ lemon
- salt
- pepper
- 200 g smoked grilling cheese mix
- 200 g papaya
- 1 orange
- 30 g sugar
- 10 g walnuts
Instructions
1- Prepare the topping for the sausage skewers by mixing diced tomato, chopped parsley, a squeeze of lemon juice, salt, and pepper in a bowl. Set aside.
2- Slice the criollo sausages diagonally and pan-sear both sides in olive oil until golden brown.
3- Cut the rustic bread into thick slices. Mash the avocado and spread it over the bread.
4- Place two slices of cooked sausage on each bread base and top with the tomato-parsley mixture.
5- For the sweet skewers, add chopped papaya and fresh orange juice to a small pot. Stir in the sugar and cook until it thickens into a marmalade texture.
6- Slice the grilling cheese and cook on both sides in a skillet until golden and slightly crispy.
7- To assemble, spread papaya-orange marmalade on the bread, add a slice of grilled cheese, and sprinkle crushed walnuts on top.
