Introduction 📜
These Cheese Pizza Roll-Ups are the perfect game-day snack or family-friendly appetizer. Rolled with layers of gooey cheese and golden crust, they bring all the fun of pizza in a handheld, bite-sized swirl. This easy, bake-and-slice recipe is great for parties or weeknight treats—and since there’s no pork or alcohol, it’s an inclusive option for everyone at the table.
Nutrition Information 🧬
Calories: 378
Protein: 22g
Carbohydrates: 25g
Fat: 20g
Sodium: 640mg
Fiber: 1g
Quick Facts 📊
Cuisine: American
Prep Time: 10 min
Cook Time: 25 min
Servings: 5
Difficulty: ⭐
Storage and Reheating Tips ♻️
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze unbaked rolls wrapped in foil for up to 1 month. Bake from frozen, adding 5–7 minutes to cook time.
Reheating: Reheat slices in a toaster oven or oven at 350°F for 5–7 minutes.
Serving Suggestions 🍽️
Serve with warm marinara, ranch dressing, or a light garlic-yogurt dip. Pair with a simple green salad or raw veggie sticks for a well-balanced platter.
Recipe Origins 📜
This recipe is a twist on traditional meat-filled calzones and pizza rolls, originally created as a casual finger food during football season. Adapted from a pork-based version, this variation swaps in poultry to keep it flavorful and inclusive—ideal for sharing with guests of all dietary backgrounds.
Common Mistakes ❌
Overstuffing the dough: Keep fillings evenly distributed and avoid overfilling to ensure the dough bakes through.
Skipping the rest time after baking: Let the roll rest before slicing to avoid cheese spillage.
Stretching the dough too thin: Gently unroll and flatten only slightly to avoid tearing.
Recipe Variations 🔄
Vegetarian Option: Omit meat and add roasted bell peppers, mushrooms, or spinach.
Gluten-Free Option: Use gluten-free pizza dough and check all deli meats for gluten-free labeling.
Low-Carb Option: Use low-carb tortilla or lavash wrap instead of dough; bake for a shorter time.
Frequently Asked Questions 🔍
Can I make this with homemade dough?
Yes. Use your favorite pizza dough recipe, roll it to about 10×14 inches, and follow the same process.
Can I prep it in advance?
Yes. Assemble the roll-up, wrap in foil, and refrigerate for up to 24 hours before baking.
Is there a dipping sauce you recommend?
Try marinara, ranch, or a lemon-garlic yogurt dip for a fresh contrast.
Can I make this without meat?
Absolutely. Swap in sautéed vegetables, sun-dried tomatoes, or olives for a meatless version.
Ingredients
- 1 (10-ounce) can refrigerated pizza crust dough
- 1/4 pound roasted turkey breast, thinly sliced
- 1/4 pound cooked chicken breast, sliced or shredded
- 1/4 pound provolone cheese, thinly sliced
- 1/2 cup shredded mozzarella cheese
Instructions
Step 1
Preheat oven to 350°F (175°C). Lightly grease or line a large baking sheet with parchment paper.
Step 2
Unroll the pizza dough on the prepared baking sheet into a rectangle, about 10x14 inches. Lay turkey and chicken slices evenly over the dough, followed by provolone cheese. Sprinkle shredded mozzarella evenly across the top, leaving a 1/2-inch border around the edges.
Step 3
Starting from the long edge, gently roll the dough jelly roll-style into a log. Press the edge to seal and place seam-side down.
Step 4
Bake for 25–28 minutes or until the crust is golden brown and cooked through. Let rest 5 minutes before slicing.
Step 5
Slice into 1-inch pieces and serve warm. Optional: serve with warm marinara or garlic yogurt sauce for dipping.
