Cream cheese fruit gelatin is the perfect balance of creamy and refreshing. It’s easy to make, visually stunning, and incredibly satisfying. Whether you’re hosting a dinner or need a quick dessert for the family, this colorful gelatin will brighten the table and bring smiles with every bite.
Why You’ll Love This Recipe
Ready in 15 minutes of prep
Perfect for make-ahead desserts
Combines creamy texture with fruity freshness
Kid-friendly and crowd-pleasing
Recipe Origins
This dessert is inspired by classic Latin American gelatin molds, often made for holidays and parties. Adding cream cheese gives it a rich twist, making it both nostalgic and unique.
Nutrition Information
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 3g
Sodium: 100mg
Quick Facts
Preparation Time: 15 min
Cooking Time: 0 min
Servings: 8
Difficulty: ⭐
Storage and Reheating Tips
Store the gelatin in an airtight container in the fridge for up to 5 days. Avoid freezing as it can alter the texture. Always add the fresh fruit topping just before serving to maintain freshness.
Serving Suggestions
Serve in individual cups for a clean presentation
Pair with vanilla ice cream for extra creaminess
Top with whipped cream for indulgence
Accompany with iced tea or a light white wine
Common Mistakes
Using lukewarm water: Prevents gelatin from dissolving fully
Skipping cream cheese mixing: Can cause lumps in the texture
Not refrigerating long enough: The gelatin won’t fully set
Adding fruit too early: May affect setting if the fruit is too watery
Recipe Variations
Yogurt Gelatin: Replace cream cheese with Greek yogurt
Sugar-Free Version: Use sugar-free gelatin and your favorite sweetener
Mixed Fruit Gelatin: Combine various fruits like blueberries, raspberries, and bananas
Chocolate Gelatin: Add cocoa powder to the cream cheese mixture for a rich twist
Tropical Style: Mix in coconut milk for exotic flavor
Frequently Asked Questions
Can I use unflavored gelatin?
Yes, just add fruit juice or extract to customize the flavor.
How long should I refrigerate it?
At least 2 hours, but longer helps it set more firmly.
Can I use canned fruit?
Yes, but make sure to drain it well to avoid excess liquid.
Is there a vegan version?
You can use plant-based cream cheese and agar-agar as a gelatin substitute.
How do I store leftovers?
Keep it in an airtight container in the fridge for 3 to 5 days.
Ingredients
- 1 packet flavored gelatin (85g)
- 1 cup hot water
- 1 cup cold water
- 200 g cream cheese
- 1/2 cup sugar
- 1 cup fresh fruit (strawberries, kiwi, mango, etc.)
Instructions
1- Dissolve the flavored gelatin in 1 cup of hot water, stirring until fully combined
2- Add 1 cup of cold water and mix again
3- In a separate bowl, beat cream cheese with sugar until smooth
4- Slowly pour the dissolved gelatin into the cream cheese mixture
5- Stir well until completely blended
6- Pour the mixture into a mold and level it evenly
7- Refrigerate for at least 2 hours or until firm
8- Unmold and decorate with fresh fruit just before serving
