This creamy beef and bowtie pasta is the ultimate comfort food, blending hearty ground beef with tender pasta and a velvety cheese sauce. Perfect for busy weeknights, it’s easy to prepare and always satisfies the craving for a warm, indulgent dinner. The rich, savory flavors and creamy texture make this dish a family favorite that delivers every time.

Why You’ll Love This Recipe

This one-pan wonder is as simple as it is flavorful. With minimal prep and everyday ingredients, it’s ideal for home cooks looking to save time without compromising on taste. The combination of beef, cream, and cheddar cheese creates a deeply satisfying dish, while the bowtie pasta adds a playful texture that kids and adults alike will love. Plus, it’s easy to customize for dietary needs or to use up ingredients you already have.

Recipe Origins

This dish draws inspiration from classic American comfort food, where ground beef and pasta reign supreme. The creamy sauce recalls homestyle casseroles and stovetop meals that bring families together around the dinner table. It’s the kind of practical, delicious recipe that feels nostalgic but never boring.

Ingredients

1 pound lean ground beef
½ cup diced onion
2 teaspoons minced garlic
Salt, to taste
Pepper, to taste
1 teaspoon paprika
3 cups beef broth
1 cup heavy whipping cream
3 cups dry bowtie pasta (farfalle)
1½ cups shredded cheddar cheese
Fresh parsley and extra cheese for garnish (optional)

Instructions

1- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.

2- In a large skillet, brown the ground beef with onion and garlic over medium heat until fully cooked. Season with salt, pepper, and paprika.

3- Pour in the beef broth and bring to a simmer. Reduce the heat, then slowly stir in the heavy cream. Let the sauce simmer and thicken.

4- Add the shredded cheddar cheese a little at a time, stirring until fully melted into a smooth, creamy sauce.

5- Fold the cooked pasta into the sauce and beef mixture. Mix well. Add reserved pasta water if needed to adjust consistency.

6- Serve hot, garnished with chopped parsley and extra cheddar if desired.

Nutrition Information

Calories: 580
Fat: 36g
Carbohydrates: 34g
Protein: 31g
Sodium: 880mg

Quick Facts

Preparation Time: 10 min
Cooking Time: 20 min
Servings: 4
Difficulty: ⭐⭐ (Easy)

Storage and Reheating Tips

Let the pasta cool before storing in an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to restore its creamy texture. Avoid microwaving at high power, which may cause the sauce to separate. For best results, do not reheat more than once.

Serving Suggestions

Garlic bread
Caesar salad
Roasted asparagus
Caprese salad
Steamed broccoli
Mashed potatoes

Common Mistakes

Overcooking the pasta: Leads to mushy texture. Always go for al dente.
Adding cheese too fast: Causes clumps—add it gradually.
Skipping seasoning steps: Flavors should be layered at each stage.
Too thick sauce: Use reserved pasta water to adjust consistency.

Recipe Variations

Gluten-Free: Use gluten-free bowtie pasta.
Dairy-Free: Replace cream with coconut cream and cheese with vegan alternatives.
Lean Option: Swap beef with ground turkey.
Extra Veggies: Add sautéed mushrooms or spinach.
Spicy Twist: Add crushed red pepper flakes.
Different Cheese: Use mozzarella or Parmesan for a new flavor profile.

Frequently Asked Questions

Can I freeze this pasta?
Yes, portion into freezer-safe containers and reheat with a splash of cream.

Can I make this ahead of time?
Yes, reheat gently with added broth or cream to refresh the sauce.

How do I prevent the cheese from clumping?
Add it slowly and stir constantly while on low heat.

What can I substitute for beef?
Ground turkey, chicken, or lentils for a vegetarian version.

Conclusion

Creamy Beef and Bowtie Pasta is a cozy, weeknight-ready meal that never fails to satisfy. Its richness, simplicity, and flexibility make it a go-to favorite you’ll return to again and again. Whether served on a chilly evening or just when you need a little comfort, this dish hits the spot.