Introduction
If you’re looking for a simple yet incredibly flavorful dish, this garlic butter grilled salmon is a must-try. Perfectly seared with a rich, buttery garlic sauce, it delivers a restaurant-quality experience right at home. Best of all, it comes together in just minutes, making it ideal for busy weeknights or relaxed weekend dinners. This garlic butter grilled salmon showcases the beautiful balance between smoky, charred flavors and the luxurious richness of melted butter.
Why You’ll Love This Recipe
You’ll absolutely adore this recipe because it’s quick, easy, and packed with flavor. Furthermore, salmon is a healthy source of protein and omega-3 fatty acids, making this dish both delicious and nutritious. Plus, the rich garlic butter glaze elevates the simple grilled salmon into a memorable meal.
Recipe Origins
Grilled salmon has deep roots in coastal cuisines around the world, particularly in the Pacific Northwest of the United States. Traditionally cooked over open flames, the grilling technique enhances the natural flavor of the fish while giving it a slightly smoky finish. The addition of garlic butter is a modern twist that brings a luxurious richness to the classic method.
Nutrition Information
Calories: 375
Fat: 24g
Carbohydrates: 2g
Protein: 34g
Sodium: 320mg
Quick Facts
Preparation Time: 10 min
Cooking Time: 10 min
Servings: 4
Difficulty: ⭐
Storage and Reheating Tips
Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a covered skillet over low heat for a few minutes until warmed through. Avoid microwaving, as it can dry out the fish. If freezing, wrap the salmon tightly and freeze for up to 2 months.
Serving Suggestions
Pair this garlic butter grilled salmon with a light arugula salad, roasted vegetables, or a creamy mashed potato. A crisp white wine like Sauvignon Blanc or a sparkling water with lemon enhances the flavors beautifully.
Common Mistakes
Overcooking the salmon: Watch closely to avoid drying out the fillets.
Flipping too early: Let the salmon cook fully on one side before flipping to prevent sticking.
Skipping the garlic butter glaze: It’s essential for flavor, so don’t hold back when brushing it on!
Recipe Variations
Vegan Version: Substitute the salmon with thick slices of grilled tofu or cauliflower steaks, using vegan butter for the glaze.
Gluten-Free Version: This recipe is naturally gluten-free—just verify your butter brand if needed.
Low-Carb Version: Already low in carbs, this dish fits easily into a ketogenic diet.
Frequently Asked Questions
Can I use frozen salmon?
Yes, just ensure it’s fully thawed and patted dry before grilling.
Can I bake instead of grill?
Absolutely! Bake at 400°F for about 12-15 minutes, brushing with garlic butter halfway through.
What if I don’t have fresh parsley?
You can substitute with dried parsley, but reduce the quantity by half.
Ingredients
- 4 salmon fillets, skin on
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Olive oil, for brushing
Instructions
1- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2- In a small bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley.
3- Season the salmon fillets generously with salt and black pepper on both sides.
4- Brush the salmon fillets with olive oil to help achieve a crispy skin.
5- Place the salmon fillets skin-side down on the grill. Close the lid and cook for 5-6 minutes.
6- Carefully flip the salmon and cook for another 3-4 minutes, until the salmon is just cooked through and easily flakes with a fork.
7- During the last 2 minutes of grilling, brush the garlic butter mixture generously over the fillets.
8- Remove the salmon from the grill and drizzle with any remaining garlic butter before serving.
