Introduction
Goat cheese zucchini cake is a simple and tasty dish perfect for any occasion. It combines the subtle sweetness of zucchini with the creamy and distinctive flavor of goat cheese. This cake delights with its tender texture and balance of freshness and richness. Easy and quick to prepare, it suits a light lunch or a friendly appetizer. This homemade recipe highlights natural and wholesome ingredients.
Why You’ll Love This Recipe
This recipe takes less than an hour and uses few ingredients. Zucchini adds freshness and lightness, while goat cheese delivers rich and authentic taste. The cake is versatile and pairs well with a green salad for a balanced meal or can be served as finger food at gatherings. Its simplicity makes it accessible to everyone.
Recipe Origins
Goat cheese zucchini cake draws from Mediterranean cuisine, where zucchini is a traditional vegetable and goat cheese a classic ingredient. Introduced to Europe in the 16th century, zucchini is popular in southern France. Goat cheese, originating from several French regions, is prized for its creamy texture and slightly tangy flavor. Their union offers freshness and character.
Nutrition Information
Calories: approx. 220 kcal per serving
Protein: rich due to goat cheese
Fiber: zucchini adds fiber and moisture
Vitamins: source of vitamins A, C, K and essential minerals
Quick Facts
Preparation Time: 15 min
Cooking Time: 25-30 min
Servings: 6
Difficulty: ⭐⭐ (Easy)
Storage and Reheating Tips
Store cake in an airtight container in the fridge for 2-3 days. Reheat gently in oven or enjoy at room temperature. This cake freezes well if properly wrapped.
Serving Suggestions
Serve with a fresh green salad for a light meal. It also makes great individual appetizers. Try with sweet chutney or onion compote for variety.
Common Mistakes
Not pressing zucchini well can make batter too wet. Underbaking leaves sticky center; overbaking dries out cake. Adjust seasoning by tasting batter.
Recipe Variations
Replace zucchini with cooked spinach for a twist. Add crushed nuts or seeds for crunch. Use gluten-free flour if needed. Swap goat cheese with feta or parmesan.
Frequently Asked Questions
- Can I use individual molds?
Yes, muffin tins are perfect for easy serving portions. - How to avoid overly moist cake?
Press grated zucchini firmly to remove excess liquid. - Can I substitute goat cheese?
Feta or parmesan are good alternatives. - Can this cake be frozen?
Yes, it freezes well; thaw in fridge before reheating. - Which herbs pair best?
Chives, basil, and thyme add freshness and complementary flavors.
Conclusion
Goat cheese zucchini cake is a simple, delicious recipe ideal for any occasion. Its blend of textures and flavors pleases both kids and adults. Easy to customize, this homemade dish balances lightness and authenticity. Try it today and enjoy a warm, tasty moment.
Ingredients
- 2 medium zucchinis, grated
- 200 g fresh goat cheese
- 3 eggs
- 100 g flour
- 100 ml milk
- 50 g melted butter
- 1 teaspoon baking powder
- Salt
- Pepper
- Fresh herbs, chopped (optional: chives, basil, thyme)
Instructions
1- Preheat oven to 350°F (180°C). Grease and flour muffin or loaf pan.
2- Grate zucchinis and press gently to remove excess water.
3- In a large bowl, mix grated zucchini with goat cheese.
4- Add eggs one at a time, mixing well after each.
5- Stir in flour, milk, and melted butter. Season with salt and pepper.
6- Add baking powder and mix until smooth and uniform.
7- Optionally add fresh herbs for flavor.
8- Pour batter into prepared pan and smooth surface.
9- Bake 25-30 minutes. Test with a toothpick which should come out clean.
10- Let cool slightly before removing from pan. Serve warm or at room temperature.
