These homemade orange cookies are a delightful treat that combines citrus brightness with buttery sweetness. With just a few pantry staples, you can bake a batch of golden cookies that fill your kitchen with the irresistible scent of fresh oranges. Homemade orange cookies are crispy on the outside, soft inside, and perfect for any moment.
Why You’ll Love This Recipe
They’re quick to prepare and require only basic ingredients
The flavor is vibrant and naturally sweet thanks to fresh orange juice and zest
Perfect for coffee time, gifts, or a cozy homemade dessert
Kids and adults will both love them
Recipe Origins
This recipe draws inspiration from traditional European baking, where citrus is often used to brighten up buttery pastries. In many Spanish homes, orange cookies are a homemade classic for holidays and family gatherings.
Nutrition Information
Calories: 95
Fat: 4.5g
Carbohydrates: 13g
Protein: 1.2g
Sodium: 18 mg
Quick Facts
Preparation Time: 15 min
Cooking Time: 15 min
Servings: 24 cookies
Difficulty: ⭐
Storage and Reheating Tips
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months. Let them thaw at room temperature or warm them slightly in the oven to bring back the crisp edges.
Serving Suggestions
Serve these cookies with tea, coffee, or hot chocolate
Pair them with vanilla ice cream for a citrusy dessert
Great as a holiday gift or packed in school lunches
Common Mistakes
Using cold butter: Makes mixing harder and affects texture
Skipping orange zest: Reduces the depth of citrus flavor
Overbaking: Can make cookies too hard instead of crispy-soft
Recipe Variations
Gluten-Free: Use a 1:1 gluten-free flour blend
Extra Flavor: Add a pinch of cinnamon or cardamom to the dough
Zesty Touch: Sprinkle extra orange zest on top before baking
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours before baking.
Can I use orange extract instead of fresh juice?
You can, but the natural juice adds moisture and fresh flavor.
Can I double the recipe?
Absolutely, it doubles well for larger batches or gift boxes.
Ingredients
- 250 g all-purpose flour
- 100 g unsalted butter at room temperature
- 100 g sugar
- 1 egg
- Zest of 1 large orange
- Juice of 1/2 orange (about 30–40 ml)
- 1 tsp baking powder
- 1 tsp vanilla extract (optional)
- Extra sugar for coating (optional)
Instructions
1- Preheat the oven to 350°F (180°C) with top and bottom heat
2- Cream the butter and sugar in a large bowl until light and fluffy
3- Add the egg, orange zest, and orange juice, then mix until combined
4- Stir in the vanilla extract if using
5- Sift the flour with the baking powder and gradually incorporate it into the mixture
6- Mix until you get a soft, slightly sticky dough
7- Form small walnut-sized balls with your hands
8- Roll each ball in sugar if desired, and place them on a parchment-lined baking sheet
9- Flatten each ball slightly with your palm
10- Bake for 12–15 minutes or until the edges are lightly golden
11- Let cool on a wire rack before serving
