Introduction

Huevos rotos with turkey ham is a classic Spanish-inspired dish featuring golden fried potatoes topped with perfectly cooked eggs and delicate slices of turkey ham. This comforting recipe offers a delightful combination of textures and rich flavors, ideal for any meal. You will enjoy a simple yet satisfying dish full of traditional taste.

Why You’ll Love This Recipe

This recipe is easy and quick to make with minimal ingredients, delivering bold and comforting flavors. The crispy potatoes provide a crunchy base, while the soft eggs and savory turkey ham add depth. Perfect for family meals, casual gatherings, or a hearty brunch.

Recipe Origins

Huevos rotos is a beloved dish from Spanish cuisine, especially popular in Madrid and Andalusia. It reflects the tradition of simple, rustic cooking focused on quality ingredients. The combination of potatoes, eggs, and turkey ham showcases classic Mediterranean flavors.

Ingredients

150 g medium potatoes
2 eggs
100 g turkey ham, thinly sliced
300 g extra virgin olive oil
Black pepper
Salt

Instructions

1- Slice the potatoes into thin rounds and fry them in olive oil over medium heat until tender. Drain and set aside in a bowl.

2- Cut the turkey ham into thin slices or small pieces as preferred.

3- Fry the eggs in the same pan until the whites are set but the yolks remain runny.

4- In a bowl, add a pinch of black pepper, then gently mix the eggs with the potatoes to create a creamy base.

5- Place a ring mold on a plate, fill it with the mixture, pressing lightly to compact it. Carefully remove the ring and arrange thin slices of turkey ham on top.

Nutrition Information

Calories: 283 kcal
Carbohydrates: 6 g
Protein: 11 g
Fat: 24 g

Quick Facts

Preparation Time: 35 min
Cooking Time: 40 min
Servings: 3
Difficulty: ⭐ (Easy)

Storage and Reheating Tips

This dish is best served fresh. If needed, store leftovers in the refrigerator and reheat gently in a pan to maintain the texture of the potatoes and eggs.

Serving Suggestions

Serve with a light green salad or crusty bread to complement the rich flavors. A glass of Spanish red wine or dry sherry pairs perfectly.

Common Mistakes

Avoid overcooking the eggs to keep the yolks runny. Don’t overcrowd the pan when frying potatoes to ensure crispiness. Use good quality turkey ham for the best flavor.

Recipe Variations

Try adding sautéed peppers or onions for extra sweetness. Substitute turkey ham with chicken breast slices for variety. Use sweet potatoes for a different twist.

Frequently Asked Questions

Can I prepare huevos rotos ahead of time?
It’s best served immediately, but you can prepare potatoes in advance.

Can I use other types of ham?
Yes, turkey or chicken ham are good alternatives.

Are there vegetarian versions?
Yes, omit the ham and add mushrooms or other veggies instead.

Conclusion

Huevos rotos with turkey ham is a simple yet delicious dish that combines crispy potatoes, runny eggs, and savory turkey ham slices. It’s perfect for a quick meal that satisfies and impresses. Try this recipe to bring a taste of Spain to your table.