Craving a tasty side dish that’s quick and flavorful? This easy Mexican cornbread recipe using Jiffy mix is perfect. In just minutes, you can make a moist, zesty cornbread. It’s great for dinner and combines the ease of Jiffy mix with Mexican flavors.
This Mexican-inspired cornbread is perfect with chili or as a snack. Its creamy texture and spicy kick make it a great meal addition. Let’s explore this simple yet delicious recipe that will delight your taste buds!
Key Takeaways
- This easy cornbread recipe uses Jiffy mix as a base
- Preparation time is only 5 minutes
- Total cooking time ranges from 30 to 35 minutes
- The recipe yields 15 servings
- Each serving contains 235 calories
- You can customize the heat level to your preference
- The cornbread pairs well with chili, soups, and BBQ dishes
Why This Mexican Cornbread Recipe Will Become Your Favorite
Get ready to fall in love with this Mexican cornbread recipe using Jiffy cornbread mix. It’s a side dish that quickly becomes your favorite. Unlike traditional cornbread, this one is moist and full of flavor.
The secret is in the mix of ingredients. Creamed corn and cheese make it tender and tasty. Peppers and chives add a zesty kick. It’s sweet and savory, with a hint of Mexico that goes well with many dishes.
| Feature | Benefit |
|---|---|
| Jiffy cornbread mix base | Quick and easy preparation |
| Creamed corn addition | Ensures moist texture |
| Cheese and peppers | Adds flavor and zesty kick |
| Versatile pairing | Complements many main dishes |
Prep time is just 15 minutes, and cooking takes 30-40 minutes. You’ll have this tasty cornbread ready in about an hour. It makes 8 servings, each with 502 calories of comfort. Trust us, this moist cornbread will make everyone want seconds!
“This Mexican cornbread is so moist and flavorful, it’s hard to stop at just one piece!”
Essential Ingredients for Perfect Mexican Cornbread
Making delicious Mexican cornbread starts with the right ingredients. Let’s look at the key parts that make this dish a hit.
Jiffy Corn Muffin Mix Base
The base of this recipe is Jiffy corn muffin mix. You’ll need 2 boxes (8.5 ounces each) for the perfect texture. This mix ensures consistency and saves time.
Fresh and Canned Ingredients
To add moisture and flavor, use 1 can (15 ounces) of creamed corn. This adds sweetness and a smooth texture. For heat, add 4 seeded and diced jalapeno peppers and 1 can (4 ounces) of green chilies.
Cheese and Dairy Components
The cheese and dairy parts make this cornbread special. Mix in 2 cups of Mexican blend cheese for a rich, melty taste. Add 1.5 cups of sour cream for a moist, tender crumb. Don’t forget 4 beaten eggs to hold everything together.
| Ingredient | Amount | Purpose |
|---|---|---|
| Jiffy corn muffin mix | 2 (8.5-oz) boxes | Base for cornbread |
| Creamed corn | 1 (15-oz) can | Moisture and sweetness |
| Mexican blend cheese | 2 cups | Rich flavor and texture |
| Sour cream | 1.5 cups | Moisture and tenderness |
| Eggs | 4, beaten | Binding agent |
With these ingredients, you’re ready to make a mouthwatering Mexican cornbread. The mix of Jiffy corn muffin mix, creamed corn, and cheddar cheese offers a perfect balance of flavors and textures.
Kitchen Tools and Equipment Needed
Get ready to make your Mexican cornbread with ease! The right tools make baking a breeze. Let’s look at the essential kitchen equipment you’ll need for this tasty recipe.
Baking Dishes and Pans
Choose a 13×9-inch baking dish for your cornbread. This size ensures even cooking and perfect portions. If you prefer a crispy crust, opt for a cast iron skillet. About 80% of cornbread recipes recommend cast iron for its superior heat retention.
Mixing Tools
A sturdy mixing bowl is crucial for combining ingredients. Many home cooks use electric mixers for efficiency, but a whisk or wooden spoon works well too. Remember, 65% of bakers say quality tools improve their cooking experience.
Measuring Equipment
Accurate measurements are key to perfect cornbread. Use measuring cups for dry ingredients like Jiffy Mix and cheese. Don’t forget liquid measuring cups for milk or oil. A set of measuring spoons helps with smaller amounts of seasonings.
With these tools, you’re all set to create a mouthwatering Mexican cornbread. The right equipment not only makes baking easier but also affects the texture and taste of your final product. Happy baking!
Mexican Cornbread Recipe Jiffy Step-by-Step Guide
Want to make Mexican cornbread with Jiffy mix? Follow this easy guide to make a tasty dish for dinner or any event.
First, heat your oven to 400°F. Use an 8×8-inch baking dish and grease it with cooking spray. Then, mix the following in a big bowl:
- 1 box Jiffy Corn Muffin Mix
- 1 pound ground beef, cooked and drained
- 1 cup shredded cheddar cheese
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (14.5 oz) can whole kernel corn, drained
- 1 large egg, beaten
- 1/2 cup milk
- 2 tablespoons vegetable oil
Mix everything until it’s well combined. Pour the mix into your ready dish and spread it out. Bake for 30-35 minutes, until a toothpick comes out clean.
| Ingredient | Amount |
|---|---|
| Jiffy Corn Muffin Mix | 1 box |
| Ground beef | 1 pound |
| Shredded cheddar cheese | 1 cup |
| Diced tomatoes | 1 (14.5 oz) can |
| Whole kernel corn | 1 (14.5 oz) can |
| Egg | 1 large |
| Milk | 1/2 cup |
| Vegetable oil | 2 tablespoons |
Let the cornbread cool for 10 minutes before slicing. It serves 4 and has about 430 calories per serving. You can store leftovers in the fridge for 3 days or freeze for 3 months.
Tips for Achieving the Perfect Texture
Getting the right texture in cornbread is crucial for a tasty Mexican cornbread. Here are some tips to make your cornbread moist and delicious.
Proper Mixing Techniques
Don’t overmix your batter. It should just come together. Overmixing can make your cornbread tough. Let the batter rest for 5-10 minutes before baking.
This rest time helps the leavening agents work better. It adds air to your cornbread, making it tender.
Moisture Balance
It’s important to balance the moisture in your cornbread. Use creamed corn to add moisture without too much liquid. Your batter should be thick but still pourable.
Baking Temperature Control
Start your oven at 425°F, then lower it to 375°F for baking. This method gives you a crispy outside and a soft inside. Bake for 22-25 minutes.
Check if your cornbread is done by inserting a toothpick. It should come out clean with a few moist crumbs. A golden-brown top and slightly crisp edges are key to a perfect cornbread.
With these tips, you’ll be able to make moist and delicious Mexican cornbread every time.
| Texture Aspect | Desired Outcome | Tip |
|---|---|---|
| Exterior | Crisp, golden | Start with high heat, then reduce |
| Interior | Soft, moist | Don’t overbake, use creamed corn |
| Overall | Tender crumb | Avoid overmixing, let batter rest |
Customizing Your Cornbread’s Heat Level
Spicy Mexican cornbread is a dish you can make your own. You can choose from a mild taste to a fiery kick. The secret is in how you use jalapeños.
To make a milder cornbread, take out the seeds and ribs from the jalapeños. This keeps the flavor but lowers the heat. For more heat, keep some seeds and ribs or add more jalapeños.
| Heat Level | Jalapeño Preparation | Amount per Recipe |
|---|---|---|
| Mild | Seeded, deribbed | 1 jalapeño |
| Medium | Partially seeded | 2 jalapeños |
| Hot | Seeds and ribs intact | 3 jalapeños |
You can always add more jalapeños or use milder green chiles. Try different peppers to make your spicy Mexican cornbread just right.
Serving Size and Portions
Knowing the right cornbread serving size is crucial. It ensures everyone gets a fair share of this tasty Mexican-inspired dish. Whether it’s a family dinner or a party, cutting cornbread correctly is important.
Family-Size Portions
This recipe makes about 9 servings in an 8×8-inch pan. Cut it into 3×3 squares for easy serving. For bigger families, double the recipe and use a 13×9-inch pan. This will give you around 18 servings.
Party Serving Guidelines
For parties, adjust the serving size. Cut cornbread into smaller squares for appetizers. A single 8×8-inch pan can make up to 36 mini squares, great for guests to try with other dishes.
| Pan Size | Servings (Regular) | Servings (Party-Size) |
|---|---|---|
| 8×8-inch | 9 | 36 |
| 13×9-inch | 18 | 72 |
When doubling the recipe, bake for 5-10 minutes longer. Let the cornbread cool for 5 minutes before cutting. This way, you’ll serve the perfect cornbread portions for any event!
Storage and Reheating Methods
Storing cornbread right can make it last longer. For a short time, wrap it in plastic or foil and keep it at room temperature for 1-2 days. For longer storage, use an airtight container in the fridge for up to 4 days.
Freezing is best for long-term storage. Cut it into portions, wrap in plastic, and store in a freezer-safe container. It will stay fresh for up to 3 months.
You can reheat cornbread in a few different ways. For quick reheating, microwave slices in 30-second intervals. Alternatively, if you’re reheating a whole batch, preheat your oven to 350°F and bake for 10-15 minutes.
| Storage Method | Duration | Reheating Method | Reheating Time |
|---|---|---|---|
| Room Temperature | 1-2 days | Microwave | 30-second intervals |
| Refrigerator | Up to 4 days | Oven (350°F) | 10-15 minutes |
| Freezer | Up to 3 months | Thaw overnight, then reheat | Varies |
For the best taste, thaw frozen cornbread in the fridge overnight before reheating. These methods ensure you can enjoy your Mexican cornbread whenever you want!
Pairing Suggestions for Your Mexican Cornbread
Wondering what to serve with cornbread? Your homemade Mexican cornbread is a versatile dish. It pairs well with many flavors. Let’s explore some delicious pairings to create the perfect meal.
Mexican Main Dishes
Mexican cornbread is a natural fit with classic Mexican cuisine. Try serving it alongside enchiladas, fajitas, or Dutch oven carnitas. The cornbread’s slightly sweet flavor balances spicy dishes beautifully.
Soup and Chili Combinations
For a hearty meal, pair your cornbread with soups or chilis. Texas chili, chicken taco soup, and white chicken chili are excellent choices. The cornbread’s texture is perfect for soaking up every last drop of these flavorful dishes.
BBQ Pairings
Surprisingly, Mexican cornbread also works well with BBQ. Try it with Mississippi pulled pork or Crock Pot beef barbacoa. The cornbread’s slight sweetness complements the smoky, savory flavors of barbecued meats.
Remember, these are just suggestions. Feel free to experiment with your own pairings. The key is to balance flavors and textures for a satisfying meal.
| Dish Type | Recommended Pairings |
|---|---|
| Mexican | Enchiladas, Fajitas, Carnitas |
| Soups & Chilis | Texas Chili, Chicken Taco Soup, White Chicken Chili |
| BBQ | Mississippi Pulled Pork, Beef Barbacoa |
Common Mistakes to Avoid
Making perfect Mexican cornbread can be tricky, even for seasoned bakers. Let’s explore some common cornbread troubleshooting tips to help you avoid baking errors and achieve delicious results every time.
One of the biggest mistakes in cornbread preparation is overcooking. This can lead to dry, flavorless bread. Keep a close eye on your cornbread and remove it from the oven as soon as it’s golden brown and a toothpick inserted in the center comes out clean.
Another common error is overmixing the batter. This can result in tough, dense cornbread. Mix your ingredients just until they’re combined for the best texture. Using the wrong pan size can also affect your cornbread’s outcome. A cast-iron skillet is ideal for achieving that perfect crispy crust.
| Common Mistake | Solution |
|---|---|
| Overcooking | Monitor closely and remove when golden brown |
| Overmixing | Mix ingredients just until combined |
| Wrong pan size | Use a cast-iron skillet for best results |
| Adding sugar (Southern style) | Omit sugar for savory cornbread |
Remember, Southern-style cornbread typically doesn’t include sugar. If you’re aiming for an authentic savory flavor, skip the sweetener. By avoiding these common pitfalls, you’ll be well on your way to baking perfect Mexican cornbread every time.
Recipe Variations and Substitutions
Mexican cornbread can be made in many ways. You can choose vegetarian or dairy-free options. There’s a cornbread for everyone.
Vegetarian Options
For a meatless version, use black beans or lentils instead of ground beef. Add corn kernels, diced bell peppers, or chopped zucchini for more flavor. These changes make the cornbread just as tasty.
Dairy-Free Alternatives
Try plant-based milk and vegan cheese if you avoid dairy. Coconut milk adds sweetness, while almond milk keeps it light. Nutritional yeast gives a cheesy taste without dairy.
| Variation | Key Ingredients | Baking Time |
|---|---|---|
| Jalapeño Popper Cornbread | Cream cheese, jalapeños, bacon | 30-35 minutes |
| Southwest Cornbread | Black beans, corn, red peppers | 25-30 minutes |
| Green Chile Cornbread | Green chiles, cheddar cheese | 28-32 minutes |
| Vegan Mexican Cornbread | Almond milk, vegan cheese, flax eggs | 35-40 minutes |
Make batter into muffins for easy serving. Bake at 400°F for 17-22 minutes. These substitutions offer endless ways to enjoy cornbread.
Nutritional Information and Benefits
Learning about cornbread nutrition is important for a balanced diet. Our Mexican cornbread recipe adds a tasty twist to the classic. It still packs essential nutrients.
A single serving of this Mexican cornbread has 227 calories. It’s a great snack or side dish. It has 31g of carbs, 7g of protein, and 9g of fat.
For those looking for healthy options, this recipe has 2g of fiber. This helps meet your daily fiber needs.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 227 kcal |
| Carbohydrates | 31 g |
| Protein | 7 g |
| Total Fat | 9 g |
| Fiber | 2 g |
| Vitamin A | 363 IU |
| Calcium | 125 mg |
This cornbread is full of good stuff. It has 363 IU of Vitamin A for your eyes and immune system. It also has 125 mg of calcium for strong bones.
For healthier cornbread, try using whole grain cornmeal. Or, cut down on cheese to reduce fat. These changes keep the flavor but boost nutrition.
Make-Ahead and Freezing Instructions
Planning ahead for busy weeks or big events? You can freeze cornbread to enjoy later. This section covers how to make-ahead cornbread and preserve its delicious taste.
Preparation Timeline
Make your Mexican cornbread up to three months in advance. Once baked and cooled, wrap it tightly or store in an airtight container. This method works great for both whole cornbread and individual portions.
Freezing Methods
To freeze cornbread, wrap it in plastic wrap and then aluminum foil. This double layer protects against freezer burn. For easy portioning, slice before freezing. Place wax paper between slices to prevent sticking.
Thawing Guidelines
Thaw make-ahead cornbread on your countertop or in the fridge. Room temperature thawing takes about 1.5 hours. For best results, use thawed cornbread within 3-4 days. Reheat at 350°F for 15 minutes to restore that fresh-baked taste.
- Freeze for up to 3 months
- Thaw in fridge or at room temperature
- Use within 3-4 days after thawing
- Reheat at 350°F for 15 minutes
With these tips, you can enjoy homemade Mexican cornbread anytime, even on your busiest days. Make-ahead cornbread is a time-saver that doesn’t compromise on flavor or texture.
Conclusion
You’ve now mastered the best Mexican cornbread recipe using Jiffy mix! This easy Jiffy cornbread adds a delicious twist to your dinner. It’s quick to make with simple ingredients.
The secret to perfect texture is not overmixing the batter. Also, bake it at the right temperature. This ensures it turns out just right.
Customize your cornbread by adding jalapeños for heat or different cheeses. It’s perfect with soups, chilis, and BBQ. Plus, you can make it ahead or freeze it for later.
This Mexican cornbread recipe is a crowd-pleaser. It’s sweet and savory, and easy to make with Jiffy mix. So, grab your mixing bowl and get ready to enjoy the best Mexican cornbread ever!
