Introduction
This Shrimp Avocado Mango Tartare is dangerously fresh and flavorful! With juicy shrimp, creamy avocado, and sweet mango, it’s like a tropical vacation in every bite. Elegant, light, and ultra-chic—serve it up in rings or verrines and watch your guests go wow!
Why You’ll Love This Recipe
This tartare is the perfect blend of fresh, vibrant flavors. The combination of shrimp, avocado, and mango makes it not only delicious but also a feast for the eyes. It’s incredibly easy to prepare, making it an ideal appetizer for a summer dinner party or a sophisticated snack for any occasion.
Recipe Origins
Tartare is traditionally a dish made with raw meat or fish, often seasoned with herbs, spices, and condiments. This version swaps the usual ingredients for fresh shrimp, avocado, and mango, giving it a tropical twist that’s perfect for warmer months.
Nutrition Information
Calories: 337 kcal per serving
Fat: 22 g
Carbs: 15 g
Protein: 25 g
Sodium: 580 mg
Quick Facts
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Servings: 2
Difficulty: ⭐ (Very Easy)
Storage and Reheating Tips
This tartare is best served fresh. If you have leftovers, store them in an airtight container in the fridge for up to 24 hours, but the texture may change as the ingredients sit.
Serving Suggestions
Serve this tartare with some crispy toasted bread or crackers for an elegant appetizer. You can also pair it with a chilled white wine or a refreshing mojito to complement the tropical flavors.
Common Mistakes
Overmixing the ingredients: Gently mix the ingredients to keep the texture intact, as overmixing may cause the shrimp and avocado to break apart.
Not using fresh ingredients: For the best flavor, make sure your shrimp, avocado, and mango are fresh and ripe.
Recipe Variations
Vegan: Replace shrimp with diced tofu or tempeh for a plant-based alternative.
Low-Carb: Serve the tartare in lettuce cups instead of on crackers or bread for a low-carb option.
Spicy: Add more Tabasco or a chopped chili for an extra kick.
Frequently Asked Questions
Can I make this tartare ahead of time?
Yes, but it’s best enjoyed fresh. If making ahead, store the ingredients separately and assemble just before serving to preserve texture and flavor.
Can I use frozen shrimp?
Frozen shrimp work fine, just make sure they are fully thawed and drained before using.
Ingredients
- 11 oz shrimp, peeled and deveined
- 1 ripe avocado
- 3.5 oz mango (fresh or frozen)
- 1 tbsp olive oil
- 2 tbsp fresh cilantro or dill
- 4 drops Tabasco
- 1 splash lime juice
- 1 tbsp finely chopped white onion
- 1/2 tsp fleur de sel
Instructions
Step 1: Cut the avocado into small cubes and place in a bowl. Add lime juice to prevent browning.
Step 2: Dice the mango into small, even pieces and add to the bowl.
Step 3: Cut the shrimp into small chunks, similar in size to the mango and avocado.
Step 4: Finely chop the white onion.
Step 5: Add onion, chopped herbs, olive oil, Tabasco, and fleur de sel to the bowl.
Step 6: Mix everything gently until well combined.
Step 7: Use a ring mold to plate the tartare, pressing it gently with the back of a spoon.
Step 8: Garnish with a whole shrimp and a sprig of herb if desired.
Step 9: Serve chilled as an elegant appetizer or party bite.
