Introduction
When time is short but you’re craving the rich comfort of homemade lasagna, this skillet lasagna is your perfect solution. By cooking everything in one pan, you’ll enjoy all the cheesy, savory flavors of classic lasagna without the traditional fuss. Ideal for busy weeknights or casual dinners, this recipe transforms the lasagna experience into something fast, easy, and utterly satisfying.
Why You’ll Love This Recipe
Not only is this skillet lasagna ready in under an hour, but it’s also incredibly versatile. You can easily customize it with your favorite add-ins like spinach, mushrooms, or spicy sausage. Moreover, the simplicity of one-pan cooking means less cleanup and more time enjoying a hearty, comforting meal with family and friends.
Recipe Origins
While traditional lasagna dates back to Italy, skillet lasagna is a clever American adaptation designed for modern kitchens. By reimagining lasagna’s signature layers into a faster, more accessible format, it brings the same cozy flavors without the long baking time or complicated assembly.
Nutrition Information
Calories: 453
Fat: 20g
Carbohydrates: 40g
Protein: 26g
Quick Facts
Preparation Time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Servings: 6
Difficulty: ⭐
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or microwave individual portions for 2-3 minutes. If needed, add a splash of water to restore moisture while reheating.
Serving Suggestions
Serve your skillet lasagna with a crisp Caesar salad, some warm garlic bread, or a light arugula salad for a balanced meal. For an extra cozy dinner, pair it with a glass of red wine like Sangiovese or a sparkling Italian soda.
Common Mistakes
Overcooking the noodles: Simmer just until tender; overcooked noodles can become mushy.
Forgetting to stir: Gently stir occasionally to ensure noodles cook evenly and don’t stick.
Skipping the resting time: Letting the lasagna sit covered after cooking helps the cheese melt perfectly and flavors meld.
Recipe Variations
Vegetarian Version: Use plant-based sausage or swap the meat for sautéed mushrooms and spinach.
Spicy Version: Choose hot Italian sausage and add a pinch of red pepper flakes to the sauce.
Low-Carb Version: Replace traditional noodles with pre-cooked zucchini slices for a lighter option.
Frequently Asked Questions
Can I use ground beef instead of sausage?
Yes, ground beef, ground turkey, or even plant-based meat substitutes work well.
Do I need to pre-cook the noodles?
No, the noodles cook directly in the sauce, saving time and making it easier.
Can I add vegetables to the sauce?
Absolutely! Spinach, mushrooms, or diced bell peppers make great additions to the skillet.
Ingredients
- 1 pound Italian sausage
- 1 24-ounce jar marinara sauce or meatless spaghetti sauce
- 8 lasagna noodles
- ½ cup ricotta cheese
- 2 ounces shredded mozzarella cheese
- 2 ounces grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- ¼ teaspoon garlic powder, or to taste
Instructions
1- Heat a large skillet over medium-high heat. Add the Italian sausage and cook until browned and crumbly, about 5 to 8 minutes. Drain the grease.
2- Pour in half of the marinara sauce and stir to combine with the sausage.
3- Break each lasagna noodle into 4 or 5 pieces. Arrange the broken noodles over the sauce mixture.
4- Add the remaining marinara sauce over the top of the noodles and stir gently to coat.
5- Cover the skillet and simmer over medium-low heat until the noodles are tender, about 25 minutes.
6- Stir in the ricotta cheese, seasoning the mixture with garlic powder, salt, and black pepper.
7- Sprinkle shredded mozzarella and grated Parmesan over the lasagna.
8- Cover the skillet again and let it sit for about 5 minutes, or until the cheese is fully melted and gooey.
9- Serve hot and enjoy this comforting dish straight from the skillet!
