Introduction
The strawberry basil milkshake is a fresh, light, and flavorful drink. Combining the sweetness of strawberries with the aromatic freshness of basil, this milkshake offers a unique taste experience. Easy and quick to prepare, it’s perfect for a relaxing moment or a delicious snack.
Why You’ll Love This Recipe
This recipe is simple, healthy, and fast. It requires few ingredients while delivering an intense and natural flavor. Easily adaptable to your preferences, it also allows for seasonal or personal variations.
Recipe Origins
The milkshake has been a popular drink in the United States since the early 20th century. The strawberry-basil combination adds a Mediterranean touch, bringing aromatic freshness widely appreciated in French and Italian cuisine.
Nutrition Information
Calories: 120 kcal per serving
Fat: 1.5g
Carbohydrates: 25g
Protein: 3g
Sodium: 40mg
Quick Facts
Preparation Time: 5 min
Cooking Time: None
Servings: 1
Difficulty: ⭐ (Easy)
Storage and Reheating Tips
Consume immediately to enjoy its freshness. It can be refrigerated for up to 12 hours, but the texture will be less pleasant. Do not reheat.
Serving Suggestions
Serve this milkshake with shortbread cookies, fresh fruit salad, or a light cake. It pairs perfectly with iced tea or homemade flavored water.
Common Mistakes
Using overripe strawberries may make the drink too sweet. Not blending enough can leave unpleasant chunks. Adding too many ice cubes may dilute the flavor.
Recipe Variations
Indulgent Version: Add some whipped cream on top.
Vegan Version: Substitute milk with plant-based milk such as almond or soy.
Add a few mint leaves for an even fresher touch.
Frequently Asked Questions
Can I prepare this milkshake in advance?
It’s best consumed quickly to maintain its freshness and creaminess.
Can I use frozen strawberries?
Yes, frozen strawberries work very well and add a nice texture.
Can I replace basil with another herb?
Mint is an excellent alternative that also adds freshness.
Ingredients
- 100 g strawberries
- 20 cl cold milk
- 4 ice cubes
- 1 tablespoon granulated sugar
- 3 basil leaves
Instructions
1- Hull and wash the strawberries. Set aside a few for garnish.
2- Place strawberries, cold milk, ice cubes, sugar, and basil leaves into a blender.
3- Blend for a few seconds until you get a frothy and smooth mixture.
4- Pour into a glass and garnish with the reserved strawberries.
