Introduction
Delight in the plant-based goodness of these Vegan Chocolate Chip Cookies, proving that compassion and taste can go hand in hand. These cookies are made without any animal products, yet they deliver all the sweet, gooey chocolate chip goodness you love. Perfect for vegans and non-vegans alike, these cookies are soft, chewy, and full of flavor, making them the ideal treat for any occasion.
Why You’ll Love This Recipe
These vegan chocolate chip cookies offer the perfect balance of sweetness and chewiness without any eggs or dairy. By using plant-based ingredients, you can enjoy a cookie that’s just as delicious as the classic version, with the same rich chocolate flavor and soft texture. Plus, they’re easy to make and suitable for anyone who prefers or needs to follow a plant-based diet.
Recipe Origins
Chocolate chip cookies have been a beloved American classic since the 1930s. Over time, as more people adopted plant-based diets, vegan versions of popular recipes began to emerge. Vegan chocolate chip cookies are made without animal products like butter and eggs, offering a cruelty-free alternative while maintaining the same delicious flavors. This recipe is a perfect example of how plant-based baking can be just as indulgent as traditional recipes.
Nutrition Information
Calories: 210
Fat: 12g
Carbohydrates: 26g
Protein: 2g
Sodium: 85mg
Sugar: 18g
Quick Facts
Preparation Time: 15 min
Cooking Time: 12 min
Total Time: 27 min
Servings: 24 cookies
Difficulty: ⭐⭐
Storage and Reheating Tips
Store these cookies in an airtight container at room temperature for up to 1 week. To freeze, place the cookies in a freezer-safe container for up to 3 months. To reheat, microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Serving Suggestions
These vegan chocolate chip cookies are delicious on their own, but they pair wonderfully with a glass of almond milk or a hot cup of tea. For an extra indulgence, serve them with a scoop of dairy-free vanilla ice cream.
Common Mistakes
Using the wrong vegan butter: Make sure to use a high-quality vegan butter that behaves like dairy butter in baking. Some vegan butters are softer than others, which may affect the texture of the cookies.
Overmixing the dough: Be sure to mix until just combined to avoid dense cookies.
Not letting the flax eggs set: Allow the flax and water mixture to sit for 5 minutes so it thickens and binds the dough properly.
Recipe Variations
Gluten-Free: Use a gluten-free flour blend instead of regular flour and ensure your vegan butter is also gluten-free.
Low-Carb: Use almond flour and a low-carb sweetener like erythritol for a keto-friendly version.
Nut-Free: If you have nut allergies, ensure the vegan butter you use is nut-free and avoid any nuts in the dough.
Frequently Asked Questions
Can I use regular butter instead of vegan butter? Yes, if you’re not following a vegan diet, you can substitute regular butter for the vegan butter.
How can I make the cookies chewier? For a chewier texture, slightly underbake the cookies and let them sit on the baking sheet for a few minutes after you remove them from the oven.
Can I add nuts to the cookies? Absolutely! Walnuts or pecans are a great addition for added texture and flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup coconut oil or vegan butter, melted
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 tbsp ground flaxseed + 6 tbsp water (for flax eggs)
- 2 tsp vanilla extract
- 2 cups semisweet vegan chocolate chips
Instructions
1- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2- In a small bowl, combine the ground flaxseed and water. Let the mixture sit for 5 minutes to form the flax eggs.
3- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
4- In a large mixing bowl, cream the coconut oil or vegan butter, granulated sugar, and brown sugar together until smooth and creamy.
5- Beat in the flax eggs and vanilla extract, mixing until fully combined.
6- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7- Fold in the vegan chocolate chips, ensuring they’re evenly distributed throughout the dough.
8- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10- Enjoy your delicious and cruelty-free vegan chocolate chip cookies!
