Introduction
Looking for the perfect balance of savory and sweet? This Onion Goat Cheese and Honey Tart is everything you need! With caramelized onions, creamy goat cheese, and a drizzle of golden honey, this tart will wow your taste buds. It’s ideal for dinner, a sophisticated appetizer, or even a picnic treat. Every bite is a magical combination of flavors that will melt your heart in seconds!
Why You’ll Love This Recipe
This tart offers an irresistible blend of flavors that’s perfect for any occasion. The rich goat cheese pairs beautifully with the sweet caramelized onions and honey, making it a crowd-pleaser. Whether you’re serving it at a fancy dinner or enjoying it for a cozy meal at home, it’s an easy-to-make, delicious treat everyone will enjoy!
Nutrition Information
Calories: 330 kcal
Protein: 7g
Carbohydrates: 34g
Fat: 21g
Sodium: 300mg
Fiber: 3g
Quick Facts
Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min
Servings: 4 to 6
Difficulty: ⭐⭐ (Easy to Moderate)
Storage and Reheating Tips
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a 350°F oven for 10-15 minutes until warm.
Serving Suggestions
Serve with a fresh green salad, or pair with a glass of white wine or sparkling water. For a complete meal, try adding a side of roasted vegetables or a light soup.
Recipe Origins
This tart is inspired by the classic French combination of caramelized onions and goat cheese, which are staples in many savory tarts and pies. The addition of honey provides a sweet contrast, making this dish both comforting and elegant.
Common Mistakes
Overcooking the onions: Make sure to stir occasionally to prevent burning, and only cook until they’re golden and soft.
Not preheating the oven: Be sure the oven is fully preheated to get the puff pastry crispy and golden.
Skipping the pricking of the pastry: Pricking the pastry helps to avoid it puffing up too much during baking.
Recipe Variations
Vegan Option: Replace the goat cheese with vegan cheese or a cashew-based cheese. Use a flax egg in place of the regular egg.
Gluten-Free Option: Use a gluten-free puff pastry.
Low-Carb Option: Substitute the puff pastry with a cauliflower crust.
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the tart up to 2 hours ahead of time. Just bake it before serving to ensure it’s fresh and warm.
Can I use another type of cheese?
Absolutely! Try using feta cheese, brie, or even a sharp cheddar for a different flavor profile.
Ingredients
- 1 sheet puff pastry
- 5 medium onions, thinly sliced (about 1.2 lbs)
- 1/3 cup water
- 1/2 cup heavy cream
- 1/2 log goat cheese
- 4 tablespoons honey
- 1 egg
- Olive oil
- Salt, pepper
- Optional: Fresh thyme for extra flavor
Instructions
Step 1 Preheat your oven to 350°F (convection setting).
Step 2 Sauté the onions for 2 minutes in a splash of olive oil.
Step 3 Add the water, cover, and cook for 10 minutes, stirring occasionally. Uncover and cook for 5 more minutes. Season with salt and pepper.
Step 4 Roll out the puff pastry in a 9.5-inch tart pan and prick the bottom with a fork.
Step 5 Slice the goat cheese into 1/2-inch rounds.
Step 6 Whisk the egg with the cream, then add a pinch of salt and pepper.
Step 7 Spread half the onions on the pastry, top with goat cheese slices, and drizzle with honey.
Step 8 Add the remaining onions and pour the egg-cream mixture on top.
Step 9 Bake in the middle of the oven for 35 minutes.
Step 10 Remove from the oven and cool on a wire rack. Enjoy warm or cold with a green salad!
