Starbucks Egg White Bites nutrition facts - two sous vide egg bites with red peppers on white plate

Starbucks Egg White Bites Nutrition Facts: Complete Calorie & Protein Guide

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January 19, 2026

After reviewing nutrition data from major coffee and quick-service chains for corporate clients, I’ve identified why starbucks egg white bites nutrition stands out in the breakfast category. The 170-calorie sous vide option delivers 13 grams of protein—positioning it as one of the most protein-efficient items on the starbucks menu nutrition lineup. Having spent years inside corporate nutrition departments analyzing menu reformulation strategies, I can tell you exactly what these numbers mean and how federal menu labeling requirements ensure accuracy. The sous vide cooking method that Starbucks pioneered for this category represents a significant shift in how restaurant nutrition concepts reach consumers.


Complete Starbucks Egg White Bites Nutrition Breakdown

Starbucks egg white bites calories - healthy breakfast with protein-rich egg bites and fresh vegetables
A balanced breakfast featuring protein-rich egg white bites for an energizing start to your day.

According to Starbucks official nutrition disclosures and federal menu labeling requirements, here’s the complete starbucks egg white bites nutritional content per serving (2 pieces, 130g):

NutrientAmount% Daily Value
Calories1709%
Total Fat8g10%
Saturated Fat5g25%
Trans Fat0g
Cholesterol25mg8%
Sodium470mg20%
Total Carbohydrates11g4%
Dietary Fiber0g0%
Sugars2g
Protein13g26%
Calcium150mg12%
Iron0mg0%
Vitamin A150mcg17%
Vitamin C5mg6%

% Daily Values based on a 2,000 calorie diet per FDA 2020 reference values.

In my 18 years consulting for 40+ restaurant chains, I’ve analyzed thousands of breakfast items. The starbucks egg white bites calories represent an exceptional protein-to-calorie ratio—delivering 7.6 grams of protein per 100 calories, which is significantly higher than most quick-service breakfast options.


Starbucks Egg White Bites Macros: Protein, Fat & Carbohydrate Analysis

Protein Content

Starbucks egg white bites macros - close-up of protein-rich egg bite interior with cottage cheese
Close-up view revealing the creamy, protein-rich texture of sous vide egg white bites.

At 13 grams of protein, the starbucks egg white bites macros position this item as a protein-forward breakfast choice. The protein derives from cage-free egg whites combined with Monterey Jack cheese and cottage cheese—a combination I’ve seen optimize both texture and nutritional profile in reformulation projects.

From my consulting work with coffee chains, this protein level compares favorably to competing breakfast items in the restaurant nutrition category. The egg white base provides complete protein with all essential amino acids.

Fat Profile

At 8 grams total fat, the starbucks egg white bites nutritional content derives approximately 42% of calories from fat. The breakdown includes:

  • Saturated fat: 5g (25% DV)
  • Trans fat: 0g

The saturated fat comes primarily from the Monterey Jack cheese and cottage cheese blend. Having led reformulation projects that balanced flavor with nutritional goals, I recognize that cheese contributes essential calcium (12% DV) while providing the creamy texture consumers expect from sous vide preparations.

Carbohydrates

The 11 grams of carbohydrates represent just 4% of daily value—making the starbucks egg white bites per serving a lower-carb option compared to traditional breakfast pastries. With 2 grams of sugar and no fiber, the carbohydrate profile is minimal.


Sodium Analysis: Industry Context

The 470mg sodium content represents 20% of the daily value based on the 2,300mg limit established by the Dietary Guidelines for Americans. In my competitive nutrition benchmarking across coffee chains, this sodium level falls within the moderate range for prepared breakfast items.

Starbucks Breakfast ItemSodium (mg)CaloriesProtein (g)
Egg White & Red Pepper Bites47017013
Kale & Mushroom Egg Bites34017015
Bacon & Gruyère Egg Bites60030019
Sausage, Cheddar & Egg Sandwich85048017
Bacon, Gouda & Egg Sandwich87037018

The egg white bites deliver one of the lower sodium options among Starbucks hot breakfast items—a detail I often highlight when consulting on menu positioning for health-conscious consumers. For practical guidance on incorporating restaurant breakfast items into a sodium-conscious diet, see Dr. Kendra Blackwood’s guide on Dining Out with Diabetes.


Ingredients Analysis

Starbucks egg white bites ingredients - fresh egg whites, cottage cheese, peppers and spinach
Fresh, quality ingredients: cage-free egg whites, cottage cheese, Monterey Jack, red peppers, and spinach.

Under federal menu labeling requirements, Starbucks discloses the complete ingredient list for their Egg White & Roasted Red Pepper Sous Vide Egg Bites:

Primary Ingredients:

  • Cage-free egg whites
  • Cottage cheese (cultured nonfat milk, milk, cream, whey, salt)
  • Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes)
  • Roasted red peppers
  • Spinach
  • Rice starch (binder)

Notable Features:

  • Made with cage-free eggs
  • Vegetarian (no meat)
  • Gluten-free (no wheat-based ingredients)
  • Contains dairy

The sous vide cooking method—where vacuum-sealed food is immersed in precisely temperature-controlled water—creates the signature velvety texture without requiring excess oils or fats. Having observed this technique gain traction across the industry, I can confirm it represents a genuine innovation in quick-service breakfast preparation.


Starbucks Egg White Bites in Dietary Context

Based on my analysis of nutrition data for clients serving millions of customers annually, context determines whether any menu item supports individual health goals. The nutritional role of starbucks egg white bites depends entirely on your overall daily intake and nutritional objectives.

NutrientEgg White BitesDaily Budget (FDA DV)Remaining
Calories1702,0001,830
Protein13g50g37g
Sodium470mg2,300mg1,830mg
Saturated Fat5g20g15g

Potential considerations:

  • Protein-to-calorie ratio: At 7.6g protein per 100 calories, this item provides efficient protein delivery
  • Lower calorie option: At 170 calories, fits within most daily calorie budgets
  • Moderate sodium: Below average for prepared restaurant breakfast items
  • Vegetarian protein source: Contains no meat products
  • Saturated fat: At 25% DV, may be a consideration for those monitoring saturated fat intake

Comparison: Egg White Bites vs. Bacon & Gruyère Egg Bites

Starbucks egg white bites vs bacon gruyere - side by side comparison of two egg bite varieties
Side-by-side comparison: Egg White & Red Pepper Bites (left) versus Bacon & Gruyère Bites

In my cross-chain comparison work, understanding menu alternatives helps consumers make informed decisions. Here’s how the two main Starbucks egg bite varieties compare:

MetricEgg White BitesBacon & Gruyère BitesDifference
Calories170300-130 (43% less)
Total Fat8g20g-12g (60% less)
Saturated Fat5g11g-6g (55% less)
Protein13g19g-6g (32% less)
Sodium470mg600mg-130mg (22% less)
Carbs11g9g+2g

The Bacon & Gruyère option delivers more protein (19g) but at nearly double the calories (300) and significantly higher fat content. The egg white bites may provide better caloric efficiency for those prioritizing weight management while maintaining substantial protein delivery.


Frequently Asked Questions

How many calories are in Starbucks Egg White Bites?

According to Starbucks official nutrition data, the Egg White & Roasted Red Pepper Sous Vide Egg Bites contain 170 calories per serving (2 pieces, 130g). This calorie count reflects current federal menu labeling disclosures.

What is the protein content of Starbucks Egg White Bites?

The starbucks egg white bites macros include 13 grams of protein per serving. Having analyzed protein delivery across 40+ restaurant chains, this represents approximately 7.6 grams of protein per 100 calories—a favorable ratio for a quick-service breakfast option.

Are Starbucks Egg White Bites a healthy choice?

Based on my consulting work with restaurant nutrition, whether any food supports health goals depends on individual dietary needs. The egg white bites offer: moderate calories (170), substantial protein (13g), and lower sodium compared to other Starbucks breakfast items (470mg). However, they contain 5g saturated fat (25% DV). For most adults seeking a protein-rich, lower-calorie breakfast option, they may represent a reasonable choice within a balanced diet. Consult with a registered dietitian for personalized guidance.

Are Starbucks Egg White Bites gluten-free?

Per Starbucks ingredient disclosures, the Egg White & Roasted Red Pepper Sous Vide Egg Bites contain no gluten ingredients. However, Starbucks notes that cross-contamination may occur in stores, so individuals with celiac disease or severe gluten sensitivity should exercise appropriate caution and consult Starbucks allergen information.

How much sodium is in Starbucks Egg White Bites?

The starbucks egg white bites nutritional content includes 470mg sodium, representing 20% of the daily recommended limit (2,300mg per Dietary Guidelines for Americans). This falls below the Bacon & Gruyère version (approximately 600mg) and significantly below Starbucks breakfast sandwiches (850-870mg).

What ingredients are in Starbucks Egg White Bites?

The egg white bites contain cage-free egg whites, cottage cheese, Monterey Jack cheese, roasted red peppers, spinach, and rice starch as a binder. They’re vegetarian and made using sous vide cooking—a technique that allows precise temperature control for consistent texture.


Disclaimer: This article provides general nutrition information about restaurant and coffee chain menu items for educational purposes only. Menu items, nutritional values, and availability may vary by location and are subject to change. This is not medical or dietary advice. Individuals with specific health conditions, food allergies, or dietary requirements should consult with a healthcare provider or registered dietitian before making dietary decisions. Information reflects publicly available nutrition data current as of January 2026.

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Garrett Thornhill, MS, RD, LDN, is a Food Industry Nutrition Consultant and Regulatory Affairs Specialist with 18 years of experience. He spent 7 years as Senior Nutritionist at a major fast food corporation headquarters and has advised 40+ restaurant chains on nutrition compliance. Garrett has testified as an expert witness in 12 nutrition labeling cases and his clients collectively serve over 2 billion meals annually.

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