Get ready to dive into the world of homemade cranberry bread! This beloved Ocean Spray recipe has been a holiday favorite for generations. It combines tart cranberries, sweet orange, and crunchy nuts for a delicious treat.
Whipping up this tasty treat is easy. In under an hour, you can make a mouthwatering loaf that will impress everyone. Plus, it only needs one bowl, making cleanup simple during the holidays.
Whether you’re an experienced baker or new to this recipe, we’ve got you covered. We’ll walk you through every step. This way, your Ocean Spray cranberry bread will be perfect every time.
Key Takeaways
- Ocean Spray’s cranberry bread recipe is a beloved holiday tradition
- The recipe requires only one bowl and takes less than an hour to prepare
- Fresh or frozen cranberries can be used in this versatile recipe
- Orange juice and zest add a delightful citrus flavor to the bread
- The recipe is easily accessible on Ocean Spray’s website
- Proper flour measurement is crucial for achieving the perfect texture
- The bread can be stored at room temperature, refrigerated, or frozen for later enjoyment
Introduction to Classic Cranberry Bread
Ocean Spray cranberry bread is a favorite in holiday baking across America. It was first shared on Ocean Spray cranberry bags, starting a baking tradition. Its easy recipe and tasty flavor make it a hit with both new and seasoned bakers.
History of Ocean Spray’s Recipe
The story of this iconic recipe began in 2014 when Ocean Spray shared it on their packaging. This move made the recipe easy for home bakers to try, sparking a love for cranberry bread that has lasted nearly a decade.
A Holiday Tradition
The cranberry bread quickly became a holiday favorite. It has a perfect mix of tart cranberries and sweet, citrusy notes. It’s great as a breakfast treat, snack, or dessert, making it a key part of family gatherings during the holidays.
What Makes This Quick Bread Special
This Ocean Spray cranberry bread is special because of its unique flavor. It combines fresh cranberries, orange juice, and zest for a holiday taste. The recipe makes two 8×4 inch loaves, serving up to 16 people. Each slice has 306 calories, with 18g total fat and 33g carbohydrates, making it a satisfying treat.
“This cranberry bread recipe is the perfect blend of simplicity and flavor, making it a cherished part of our holiday traditions.”
With a prep time of about an hour and a baking time of 50-60 minutes, this quick bread is great for busy holiday schedules. Its ease and delicious results have made it a staple in American holiday baking.
Essential Ingredients for Perfect Cranberry Bread
To make the perfect cranberry bread, you need the right ingredients. Let’s explore the key elements that make this bread a holiday hit.
Fresh vs. Dried Cranberries
Fresh cranberries are the main attraction in this bread. They add a tangy flavor and keep their shape when baked. Dried cranberries can also be used, but fresh ones give better texture and taste. The recipe asks for 1 cup of roughly chopped fresh cranberries, which is about 100 grams.
Orange Juice and Zest Components
The citrus part is key to balancing the cranberries’ tartness. You’ll need 1/2 cup of orange juice and 2 teaspoons of fresh orange zest, usually from 2 medium navel oranges. This mix brings out the bread’s flavor and adds brightness.
Choosing the Right Nuts
Nuts are optional but add a nice crunch and flavor. Pecans or walnuts are great choices. If you choose to add nuts, chop them finely so they’re evenly spread in the loaf.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh Cranberries | 1 cup (100g) | Tart flavor, texture |
| Orange Juice | 1/2 cup | Moisture, citrus flavor |
| Orange Zest | 2 teaspoons | Intense citrus aroma |
| All-purpose Flour | 2 cups (240g) | Structure |
| Sugar | 3/4 cup (150g) | Sweetness |
The quality of your ingredients matters a lot. Use fresh cranberries and top-notch flour for the best results. With these essential ingredients, you’re ready to bake a delicious cranberry bread.
Kitchen Tools and Equipment Needed
Getting the right baking tools is key for making Ocean Spray Cranberry Bread. You’ll need a 9×5-inch loaf pan. This size helps your bread bake evenly and look great.
You’ll also need mixing bowls, at least two. One for dry ingredients and another for wet. Measuring cups and spoons are a must for getting the right amounts. A whisk or electric mixer will help mix your batter well.
A zester or fine grater is important for adding orange zest. If you’re chopping cranberries, have a sharp knife and cutting board ready. A kitchen scale is great for measuring flour and sugar accurately.
| Equipment | Purpose |
|---|---|
| 9×5-inch loaf pan | Bakes bread to perfect size and shape |
| Mixing bowls | Separate dry and wet ingredients |
| Measuring cups/spoons | Ensure accurate ingredient amounts |
| Whisk/electric mixer | Blend batter smoothly |
| Zester/fine grater | Incorporate orange zest |
| Kitchen scale | Precise ingredient measurement |
With these tools, you’re set to start baking your cranberry bread. The right equipment can take your baking from good to great.
Ocean Spray Cranberry Bread Recipe
Ready to bake a delicious loaf of cranberry bread? This classic Ocean Spray recipe is perfect for holiday gatherings or anytime you crave a sweet and tangy treat. Let’s dive into the ingredients and cranberry bread recipe steps to create this mouthwatering bread.
Base Ingredients List
Gather these ingredients to start your baking adventure:
| Dry Ingredients | Wet Ingredients | Mix-ins |
|---|---|---|
| 2 cups all-purpose flour | 3/4 cup orange juice | 1 cup fresh cranberries |
| 1 cup sugar | 2 tablespoons vegetable oil | 1/2 cup chopped nuts (optional) |
| 1 1/2 teaspoons baking powder | 1 egg, beaten | 1 tablespoon orange zest |
| 1 teaspoon salt | ||
| 1/2 teaspoon baking soda |
Mixing Instructions
Follow these baking instructions for the perfect cranberry bread:
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a large bowl.
- Combine wet ingredients in a separate bowl.
- Add wet mixture to dry ingredients, stirring until just moistened.
- Fold in cranberries, nuts, and orange zest.
- Pour batter into a greased 9×5-inch loaf pan.
Baking Temperature and Timing
Bake your cranberry bread at 350°F for 45-55 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean when the bread is ready. Let it cool before slicing and serving.
With these simple cranberry bread recipe steps, you’ll create a delightful loaf that’s sure to impress. Happy baking!
Tips for Perfect Texture and Moisture
To make the perfect moist cranberry bread, pay close attention to detail. The key is balancing ingredients and using the right mixing techniques. Use two cups of fresh cranberries, almost double the usual amount. This ensures the bread’s unique texture and taste.
When mixing, remember to mix less. Overmixing can make the bread tough and dense. Mix just until the ingredients are combined for a light, tender crumb. The right mix of wet and dry ingredients is essential for the perfect consistency. If it’s too dry, add a bit of orange juice. If it’s too wet, add a little more flour.
The baking temperature and time are also crucial. Bake at 350°F for 50 minutes. Check for doneness a few minutes before the timer goes off. A toothpick inserted into the center should have a few moist crumbs.
- Use fresh cranberries for best results
- Avoid overmixing the batter
- Bake at 350°F for 50 minutes
- Allow bread to cool before slicing
By following these tips, you’ll make a moist cranberry bread that will wow everyone. Remember, it takes practice to get it right. Don’t worry if your first try isn’t perfect. With time, you’ll become a pro at baking this holiday favorite.
Proper Flour Measurement Techniques
Mastering flour measurement is crucial for baking success. Your Ocean Spray cranberry bread’s quality depends on it. Let’s look at the best ways to measure flour for a perfect loaf every time.
Weight vs. Volume Measurements
Weight is better than volume for flour measurement. A kitchen scale gives the most accurate results. For this recipe, you need 280 grams of all-purpose flour. If you don’t have a scale, volume measurements can still work if done right.
Sifting Requirements
Sifting flour isn’t always needed but can improve your bread’s texture. For this cranberry bread, lightly sift the flour before measuring. This removes lumps and makes the flour lighter, leading to a better loaf.
Common Flour Mistakes to Avoid
Avoid these common mistakes when measuring flour:
- Scooping directly with the measuring cup (this compacts the flour)
- Tapping the cup to level the flour (causes over-measuring)
- Using the wrong type of flour (stick to all-purpose for this recipe)
- Eyeballing measurements (always use proper tools)
Accurate flour measurement is key to baking success. By using these techniques, you’ll make the perfect Ocean Spray cranberry bread.
| Measurement Method | Pros | Cons |
|---|---|---|
| Weight (Kitchen Scale) | Most accurate, consistent results | Requires additional equipment |
| Volume (Measuring Cups) | Convenient, commonly used | Less precise, prone to errors |
| Scooping and Leveling | No extra tools needed | Can lead to over-measuring |
Cranberry Preparation Methods
Getting your cranberries ready is crucial for a tasty Ocean Spray cranberry bread. Pick firm, bright red berries. Then, wash and dry them well to get rid of dirt and extra water. You’ll need 1 ½ cups of fresh cranberries for the recipe.
Using whole cranberries gives a unique taste and texture. But, chopping them can make the bread more even. A sharp knife or food processor works best for chopping. This way, the cranberries mix well with the bread, adding a tart taste in every bite.
Whole cranberries, however, offer a burst of tartness and varied texture. They keep their shape while baking. Your choice depends on whether you like a mix of textures or a consistent tart flavor.
| Preparation Method | Pros | Cons |
|---|---|---|
| Whole Cranberries | Bursts of flavor, traditional texture | Less even distribution |
| Chopped Cranberries | Even flavor distribution, easier to eat | Less distinct cranberry pieces |
Whichever way you prepare them, making sure your cranberries are ready will make your Ocean Spray cranberry bread a hit every time.
Mixing and Folding Techniques
Mastering the art of mixing bread batter and folding ingredients is key for perfect Ocean Spray cranberry bread. It’s all about mixing ingredients right and avoiding overmixing. Overmixing can make the bread tough and chewy.
Proper Ingredient Integration
Begin by whisking the wet ingredients in a large bowl. You’ll need 6 tablespoons of olive oil, 2 eggs, 1 tsp of vanilla extract, 1/4 cup of room temperature milk, and 1/4 cup of freshly squeezed orange juice. In another bowl, mix 1½ cups of flour, 1 tsp of baking powder, and 1/4 tsp of salt.
Slowly add the dry mixture to the wet ingredients, stirring gently until just combined. The batter should be thick but not too thick. Fold in 1½ cups of fresh cranberries and any nuts you’re using with a spatula. Make sure they’re spread out evenly.
Avoiding Overmixing
Stop mixing when you no longer see flour streaks. Overmixing can make the bread dense and tough. It’s okay if the batter looks a bit lumpy. This careful mixing helps your bread have a light, tender crumb.
| Ingredient | Amount | Mixing Technique |
|---|---|---|
| Wet Ingredients | As per recipe | Whisk thoroughly |
| Dry Ingredients | 1½ cups flour, 1 tsp baking powder, 1/4 tsp salt | Stir gently into wet mixture |
| Cranberries and Nuts | 1½ cups cranberries, optional nuts | Fold in carefully |
By using these mixing and folding techniques, you’ll make a cranberry bread that’s perfectly textured. It will have evenly distributed ingredients and a delicious taste in every bite.
Baking Tips and Troubleshooting
Mastering the art of baking cranberry bread needs focus and problem-solving skills. Let’s look at key tips for the perfect loaf and solving common baking problems.
First, preheat your oven to 350°F for even baking. Place the loaf pan in the oven’s center for best heat. Baking time is usually 45 to 55 minutes, but watch your bread closely as oven temperatures differ.
To check if your bread is done, use a toothpick in the loaf’s center. If it’s clean, your bread is ready. The top should be golden and spring back when pressed lightly.
- If the bread browns too fast, cover it with foil.
- For uneven baking, turn the pan halfway through.
- If your bread doesn’t rise, check your baking powder’s freshness.
Dense bread can come from overmixing or too much flour. Always measure flour right by spooning it into the cup and leveling it off.
| Issue | Solution |
|---|---|
| Underbaked center | Lower oven temperature by 25°F and extend baking time |
| Dry texture | Reduce baking time or add an extra tablespoon of liquid to the batter |
| Sunken middle | Avoid opening the oven door during the first 30 minutes of baking |
By using these tips and troubleshooting methods, you’ll be ready for any baking challenges with your delicious cranberry bread.
Storage and Freshness Guidelines
Storing cranberry bread right keeps its taste fresh for days or weeks. Let’s look at the best ways to keep your homemade loaf fresh and tasty.
Room Temperature Storage
For short-term storage, keep your cranberry bread at room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. This keeps the bread fresh for 3-4 days, keeping its moisture and flavor.
Freezing Instructions
Freezing quick bread is great for long-term storage. Wrap the cooled loaf in plastic wrap, then in aluminum foil. Put it in a freezer bag, removing air as much as possible. Your cranberry bread will stay fresh for up to 3 months in the freezer.
Thawing Methods
To thaw frozen cranberry bread, put it in the fridge overnight. For quicker thawing, let it sit at room temperature for a few hours. To refresh the bread, warm it in a 300°F oven for 10-15 minutes.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | 3-4 days | Wrap tightly in plastic wrap |
| Refrigerator | Up to 1 week | Store in airtight container |
| Freezer | Up to 3 months | Double wrap and place in freezer bag |
By following these guidelines, you’ll enjoy your cranberry bread long after baking. Whether you’re storing it for a few days or freezing for later, these tips will keep its taste and texture delightful.
Serving Suggestions and Variations
Ocean Spray cranberry bread is perfect for many uses. Enjoy it plain for a quick breakfast or toast it for a cozy treat. Add butter or cream cheese for extra flavor. Top it with vanilla ice cream or whipped cream for a sweet dessert.
Want to mix things up? Add 1/2 cup of chopped walnuts or pecans for crunch. Try different spices like cinnamon, nutmeg, or ginger for unique tastes. For a sweeter treat, make a streusel topping with flour, brown sugar, cold butter, and chopped pecans before baking.
Need a quick snack? Turn the recipe into muffins. Fill muffin tins 2/3 full and bake for 18 to 22 minutes. This is great for brunch or snacks on the go. For special diets, use gluten-free flour or applesauce instead of oil.
| Serving Idea | Preparation | Best For |
|---|---|---|
| Classic Slice | Plain or toasted | Breakfast |
| Dessert Style | Topped with ice cream | After-dinner treat |
| Cranberry Muffins | Baked in muffin tins | On-the-go snacks |
| Holiday Platter | Sliced and arranged | Festive gatherings |
Keep your cranberry bread fresh for longer. Store it at room temperature for up to 3 days, in the fridge for a week, or freeze for 3 months. This makes it ideal for planning ahead or saving leftovers.
Nutritional Information and Benefits
Cranberry bread is a tasty treat that’s also good for you. Knowing about its nutrition highlights its health perks. Fresh cranberries, a main ingredient, are full of nutrients but low in calories. A cup of raw cranberries has just 46 calories but gives you 4.6 grams of fiber.
These bright berries are loaded with antioxidants. One cup has 8,983 antioxidant units. This helps protect your cells and might lower heart disease risk. Cranberries can also help prevent urinary tract infections by stopping bacteria from sticking to your urinary tract walls.
| Nutrient | Amount per cup (100g) |
|---|---|
| Calories | 46 |
| Water | 87% |
| Carbohydrates | 12.2g |
| Dietary Fiber | 4.6g |
| Sugar | 4g |
The benefits of cranberry bread go beyond just cranberries. Orange juice and zest add vitamin C, boosting your immune system. Nuts, if used, bring healthy fats and protein. While it’s a treat, you can make it healthier by using whole wheat flour or less sugar. Enjoy this tasty bread as part of a healthy diet, enjoying its flavor and nutritional benefits.
Holiday Serving Ideas
Ocean Spray cranberry bread is a hit during the holiday season. It’s perfect for showing off at your gatherings. Here are some creative ways to make your cranberry bread the main attraction.
Thanksgiving Presentation
For Thanksgiving, slice your cranberry bread and place it on a rustic wooden board. Add a small dish of whipped butter and a sprinkle of orange zest. This simple setup adds color to your dinner and goes well with turkey and stuffing.
Christmas Morning Serving
Turn your cranberry bread into a tasty French toast for Christmas morning. Cut thick slices, dip them in eggs, milk, and cinnamon, then fry until golden. Dust with powdered sugar and serve with warm maple syrup for a festive breakfast.
Gift-Giving Tips
Cranberry bread is a great holiday gift. Wrap a freshly baked loaf in parchment paper, tie it with a festive ribbon, and add a handwritten recipe card. For a special touch, include a small jar of homemade orange butter. Your friends and neighbors will love this thoughtful gift during the holiday rush.
