Fletcher Caldwell

Dr. Fletcher Caldwell, PhD, is a Food Scientist and Nutritional Biochemist with 20 years of experience. He earned his PhD in Food Science & Human Nutrition and spent 8 years at a federal nutrition research center. Dr. Caldwell has analyzed over 4,500 food samples and his research on protein quality influenced federal testing standards. His independent lab, Caldwell Food Analytics, has exposed nutrition misrepresentations in 15+ major product lines.